WhistlePig 10 Year Old N&P Exclusive with Barrel Aged Maple Syrup (112.5cl, 52.7%)

Here's your chance to enjoy WhistlePig's very own Barrel Aged Maple Syrup, alongside a dram of our latest exclusive single barrel from WhistlePig. 

Their sought after maple syrup is made by tapping the local maple trees on the distillery's farm in Shoreham, before being transferred into used WhistlePig barrels for a whole year. An incredible result, and perfect for swapping out with sugar syrup in an Old Fasioned or even better poured over ice cream. The whiskey (yes, we better not forget about the whiskey) has been aged for 11 years and four months, released at 52.7% ABV. 

Batch 2 is a limited release of 132 hand-numbered bottles.

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