It may surprise the hardened Scotch drinker to discover that some of the mostly highly praised whiskies in the world come from outside of whisky's traditional heartlands of Scotland and Ireland. Amrut and Penderyn must come in for special praise here, Japanese whiskies having their own section on this site. This is the place to shed your certainties and consider something new.
Sullivans Cove comes from Tasmania, Australia - which is very much one of the top whisky regions of the world at the moment. It's been matured in a combination of American ex-bourbon oak and French oak casks, before being bottled at 40% ABV.
Tasmania is fast-becoming one of the premier whisky regions of the world - and this is where Sullivans Cove hails from. This is a no age statement single malt which spent it's time ageing in American oak casks.
Not quite a whisky (a touch too young yet) this is a fascinating spirit drink from the ace Starward brand in Australia. It’s part of their New World Projects series, and the spirit had been matured in a mixture of Australian red wine barrels. You can already see the active maturation in the vibrant colour of the spirit!
The 10th Anniversary Edition, which is a vatting of 28 casks comprising all eight of the cask types used across the distillery’s history. Apera fortified wine, red wine, and lots of PX from Jerez, in different sizes of cask are the stars of the cask show here.
An under strength Canadian Whisky imported & bottled by Halewood Vintners in Liverpool, UK who also produce the likes of the Pogues and West Cork Whiskies.
Now, this is a very popular bottle among fans of Canadian whisky - not least of all because of the great value. The Pike Creek 10 Year Old is rye whisky that’s initially matured in white oak, before being finished in rum barrels. Tasty stuff.
Lot 40 Rye has been distilled in a copper pot still. It’s a small-batch release that has proven extremely popular over the years in its native Canada, which as a nation is getting an increasingly good name in world whisky. This spicy dram is bottled at 43% ABV.
An old brand with its origins to the mid 19th century, Wiser’s has become one of the best-selling whiskies in Canada. The 18 year old continues to shoe the exceptional value of aged whiskies from across the Atlantic - and this one makes for a delightful dram.
A brand of Canadian Whisky that dates back to the Hiram Walker distillery that was established in Detroit, USA in 1858 but moved to Ontario, Canada just across the river to avoid the prohibition movement. Made from a high Rye content along with barley and corn and aged for about 6 years in American oak. A smooth and easy sipping Whisky with subtle spice.
Independently bottled Dutch single malt whisky from That Boutique-y Whisky Company, released under Zuidam distillerys Millstone name. As if that wasnt interesting enough it spent 6 years maturing under the watchful eye of Master Distiller Patrick van Zuidam.
A superb Dutch single malt whisky from the Zuidam distillery, crafted to the expectations of the family owners, Patrick and Fred Van Zuidam. The whisky was bottled at 40% ABV, the bottle comes housed in a wooden presentation case.
Winner of Best European Rye in the World Whiskies Awards 2015, Millstone 100 is one of the best rye whiskies out there, for sure. The whisky is distilled and bottled in Zuidam, Netherlands, and takes its name from pretty much every production process. Its made using 100% rye, distilled using 100% pot stills, matured for 100 months in 100% American oak and bottled at... you gues…
From the Warenghem distilley in Brittany, France, comes this limited edition bottling of single malt whisky, released in small batches of just 1,000 bottles at a time. The whisky spent its years maturing in warehouse No.2, where the distilleries finest casks are stored. Each cask is carefully selected by their master blender before being bottled, without chil filtration or adde…
A Double Maturation here from Warenghem in Brittany, France. The whisky is initially aged in casks made near by the distillery, before its then transferred to sherry oak casks to soak up all those intense, moorish flavours.
Matured exclusively in refill bourbon casks, this is the classic single malt from the Armorik range by Warenghem. A suitably rich whisky from Brittany, France.
A single cask 12-year-old French single malt from Warenghem as part of the Armorik series. This single malt spent over a decade in single Oloroso sherry cask #3298 before being bottled at natural cask strength.
German rye! The European whisk(e)y scene really is buzzing with creativity at the moment. The folk at Spreewald distillery, who bring us Stork Club, have distilled unmalted and malted rye from Brandenburg, which is rye central. The whiskey was then matured in ex-Bourbon and ex-white wine casks to give us something very tasty indeed. Awarded "World's Best Rye" award in 2019 Whisky Magazine awards.
One of the lesser-known Indian whisky brands in the UK, Rampur Single Malt Whisky was distilled in India’s oldest distillery, Radico Khaitan, which dates back to 1943. This whisky is non chill-filtered and bottled at 43% ABV.
This single cask Indian whisky from Paul John was bottled exclusively for Gordon & MacPhail. Drawn from cask number 4611, this unpeated expression offers all kinds of chocolate-y notes along with brown sugar and subtle hints of spice.
A peated Indian single malt matured in a first fill American oak cask and bottled at natural cask strength. Only 156 bottles were produced. The result is a whisky brimming with light spices and BBQ smoke.
Unpeated single cask whisky from India! Going by the faster rate of evaporation in Goa, theres no surprise this cask filled just 210 bottles.
The Gold award-winning Indian single malt from John distilleries. Edited combines peated Scottish barley and Indian barley, creating a complex whisky with notes of cocoa, honey and smoke.
Single malt Indian whisky from John Distilleries in Goa, India, matured for a maximum of 5 years in bourbon barrels. To produce Brilliance, theyve used six-row barley sourced from the foothills of the Himalayas. Brilliant work from the Paul John brand.
A peated single malt from the range of incredible Indian whiskies by John distilleries Paul John label. If youre thinking how on earth they managed to find peat in India... Well, they had to sourced it all the way from the Island of Islay.
Independently bottled Indian single malt whisky from Paul John, aged for 6 years and released by That Boutique-y Whisky Company. This bottling features a wealth of colour, no doubt with help from the faster maturation process in warmer climates.
Amrut’s Two Continent’s whisky is an interesting concept. The whisky is distilled in India, naturally. Then it was matured in its home territory of Bangalore, before then being shipped across to Europe for a further period of maturation in a much more different climate.
From the land of the great Himalayas, a very popular one from Amrut, giving whisky enthusiasts the idea of the beginning in Amruts releases. Distilled from barley grown at the North West of India. This is matured in New American Oak and ex-bourbon casks. Jim Murrays Whisky Bible 2014 - Liquid Gold Award - GOLD MEDAL Malt Maniacs Awards 2008 and 2009 - BRONZE AWARDS
An impressive cask strength bottling from Amrut, a hefty punch at 61.8%, promising nothing but the usual balance of spice and fruit. This whisky was awarded 93.5 points from Jim Murray.
Another really impressive bottling from the Amrut distillers. This single malt whisky is aged in American oak casks and finished in oozing port pipes, resulting in a delicious sweetness. It is unpeated and bottled at natural cask strength. This whisky won the award for Best Cask Innovation in the 2011 Malt Maniacs awards, and damn they deserve it for this awesome world whisky.
The entry level peated expression from the renowned Indian distillery, Amrut. If you like fruity whisky with wisps of peat smoke, look no further.
A single cask release from the leading Indian Whisky distillery, Amrut that was matured in a Port pipe (one of the largest casks used to mature Whisky) and distilled from peated malt and bottled at a high cask strength of 62.8% ABV.
An Indian single malt from the countries market leader who have been producing spirits since 1948 but Whisky as we know it in the UK is a fairly new market for this distillery. They have however been quickly gaining a great reputation around the world for its award winning range of Whisky. This is a cask strength version of the peated malt bottled at a mighty 62.8% ABV so not for the faint of heart malt drinker!
Now this is something a bit off your radar. Distilled by India's Amrut brand, Naarangi is Hindi for ‘orange’. So you get whisky that was aged in an ex-oloroso sherry cask, that was then seasoned with wine… and orange peel for three years! Expect some orange notes with this!
Strictly 1 Per Customer A limited release from Amrut. Intermediate Sherry is Matured in a mix of ex-bourbon and virgin oak casks, later transferred to sherry casks before going back into bourbon casks to complete its maturation. This is one of Amruts best limited releases, an outstanding malt. Jim Murrays Whisky Bible 2014 - GOLD MEDAL - Liquid Gold Award
Previously named "Jim Murray’s Third Finest Whisky in the World", rated 97/100. This excellent core range malt from Amrut is distilled from barley from both Scotland and India, together making a truly awesome whisky! Liquid Gold Award 2014 - GOLD MEDAL - Jim Murrays Whisky Bible Wizards of Whisky Awards 2014 - GOLD MEDAL - Asian Whisky
This is the 2017 release – and third edition – of the Double Cask range from popular Indian distillery, Amrut. This particular brace of casks includes whisky that was matured in Bourbon cask #3189 and – this time – Port pipe #2715. Full of rich flavours, this is bottled at 46% ABV.
Independently bottled Indian whisky from Malts of Scotland! It was distilled at John distilleries in Goa back in 2009 and left to mature in a single bourbon barrel till 2015, when just 156 bottles were produced at natural cask strength.
You don't get a lot of New Zealand whisky making it to the UK. The first That Boutique-y Whisky Company bottling from Willowbank distillery is also a closed distillery release, as the place shut up shop in 1997. A rare treat indeed.
Bain’s Cape Mountain Whisky is one of the big releases that’s putting South African whisky on the map. A robust single grain whisky, it’s distilled at the James Sedgwick distillery, which is developing an excellent reputation. This particular single grain has won numerous awards across several competitions.
This whisky was named “World’s Best South African Grain Whisky” at the 2016 World Whiskies Awards.
Single malt whisky from the Spirit of Hven, named after the swedish-born astronomer Tycho Brahe. Notes of cooked fruits, cinnamon, orange and milk chocolate.
The third in the ongoing series of limited and experimental releases in the Seven Stars range of single malt Whiskies from the Hven distillery ion Sweden. "Phecda" is a medium peated malt and named after the star in the Ursa Major (The Plough) Aged in American and French oak and this certified Organic malt is bottled in the distinctive flask style bottles you may remember from chemistry lessons!
A 20cl bottle of new make spirit from the Swedish distillery Smogen called RA (meaning raw) heavily peated (74ppm!) and bottled at 71% ABV making this one of the strongest and most heavily peated new makes on the market!
The first whisky to be released by the new Smögen distillery in Sweden. Very Exciting indeed. This 3 year old single malt spent its years ageing in ex-Bordeaux wine casks and new oak from 2010 to 2013. Fanatic of anything involving Bordeaux? Were mad on the stuff here at Nickolls and Perks. This whisky was made with barley peated to 45PPM.
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A heavily-peated single malt Swedish whisky from Smogen, drawn from Bordeaux wine casks hence the name Barrique! A fruitful whisky with notes of hedgerow berries and waves of smoke. 1,685 bottles were produced.
Smogen is one of Sweden's best-kept secrets, and a great example of the best of the new wave of distilleries. This is part of their well-received Sherry Project, and showcases the sherry-wood influence on the brilliant spirit. Robust and full of flavour.
Part of the seasonal range of limited releases from the leading Swedish Whisky distillery, Mackmyra. Made from smoked barley and matured in Scotch strong ale casks.
Drawn from ex-bourbon, new American oak and Oloroso sherry casks which had Swedish single malt held in them for 10 years, its another superb release from Mackmyra!
Another wonderful limited release from Sweden's leading and first Whisky distillery. Aged in new American oak and uses Juniper smoked barley for a distinctive twist on the peat/smoke influence.
The 8th special release from Mackmyra, they have carefully handpicked selected Sauternes casks to store their elegant product. The result is a whisky with a touch of French elegance and sweet grapes, created by genuine craftsmanship in liaison with nature. A fantastic sweet honeyed flavour.
Quite an impressive array of casks have contributed to the flavours within Mackmyra Skördetid (Harvest). It uses a combination of first-fill ex-Masi Costasera Amarone, first-fill ex-bourbon and first-fill fill Oloroso for the majority of the whisky, along with first-fill American oak previously filled with Pedro Ximénes Sherry, as well as first-fill 30-litre Mackmyra Reser…
Swedish single malt whisky aged in first fill American oak and ex-Sherry casks, bottled for the Moment range by Mackmyra - a selection of malts combining casks chosen by master blender, Angela DOrazio.
Master Blender Angela DOrazio combined a selection of casks to produce Malström - a single malt from the Moment range by Mackmyra. Quite a complex Swedish single malt, this one.
An interesting single malt from Swedish distillery Mackmyra, in their Moment range, and this edition was created in collaboration with the musician Tomas Ledin. The whisky has been matured in first-fill ex-bourbon and sauternes wine casks, before being bottled at 48% ABV.
A fascinating single malt from Swedish distillery Mackmyra, in their Moment range. This has matured in a mixture of cask types including 128l first-fill oloroso American oak casks and 200l ex-bourbon casks that have previously contained sweet cherry wine, as well as new Swedish oak. It’s bottled at 47% ABV.
Bärnsten is a limited edition bottling from the Moment range by Swedish distillers, Mackmyra. They have cleverly used a combination of Bordeaux wine casks, Swedish oak and cloudberry wine casks, to create this single malt.
Never tried a Swedish whisky before? Now is the perfect chance with this light, extremely pleasant world whisky from Swedish distillers, Mackmyra. The whisky is taken predominantly from first fill bourbon barrels giving it an unforgettable vanilla sweetness, but there is also whisky drawn from sherry and Swedish oak casks in here.
A marriage of Swiss single malts from the Langatun distillery of Old Deer and peated Old Beer whiskies - hence the name Winter Wedding. Just 750 of these limited edition, 5-year-old Swiss single malts were released.
A fascinating entry-level release from the brilliant Box Distillery in Sweden. This is a lightly peated whisky that's been matured in first-fill ex-bourbon casks, making for a rather classic flavour profile, one that highlights the excellent quality of the spirit. Elegant and tasty.
Quercus Robur, if you know your Latin, is European oak, and this bottle marks the first in Box’s new series that investigates how oak influences ageing. This Swedish single malt went into first-fill bourbon barrels for 4.1 years before being finished in new Swedish oak barrels for a further 7 months.
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Box Distillery’s second international release was Early Days batch 002. It’s a vatting of two-thirds peated and unpeated whisky matured in 130-litre ex-bourbon casks. It’s made from 100% Pilsner malt, which once dominated the beer and whisky industries in the old days. The peated malt used Scottish peat.
Another well-crafted spirit from the folk at Sweden's Box Distillery. It's the last release of their 2nd Step Collection. the whisky was matured using a combination of first-fill bourbon barrels and, more unusually, Hungarian oak.
Matured in a Fresh bourbon barrel from 2012 to 2017, this single cask Swedish whisky is a cracking release from Smögen. It also comes presented at natural cask strength!
This Smögen bottling is the result of Par Caldenbys experiment with triple distillation back in 2011. It was aged in just two Sauternes Barriques until it was bottled in January 2017, producing Just 882 bottles.
Smögen is the excellent Swedish craft distillery (craft in the true sense of the word) run by distiller Pär Caldenby, and it puts out some fabulously big and tasty whiskies. This one is another corker - named 6/6 after the National Day of Sweden. Aged in first fill barriques, bottled at 59.1% ABV and heavily peated with just 840 bottles released.
Another release from the amazing Swedish distillery, this is a 6 year old single cask whisky from Smogen, distilled in 2011 and bottled at an eye-watering 64% ABV. Expect some serious flavour!
Another fascinating wine-cask matured whisky from the brilliant Swiss distillery, Langatun, which has experimented with numerous wine finishes and maturations over the years. This particular release was distilled in 2010, before being matured in a Chardonnay cask. The final twist was a lengthy 15-month finishing period in Sauternes casks.
This is another fine release from the excellent Swiss distillery, Langatun. Ever experimenting with unusual casks, this time the whisky, which was distilled in 2011, has been maturing in red wine casks from the Quinta do Zambujeiro vineyard in Portugal (which is Swiss-owned, in case you were wondering about the connection). It was bottled in 2017 at 49.1% ABV.
Distilled in February 2009 and aged in both Chardonnay and sherry casks, Old Deer Classic is a triple distilled single malt from the Langatun distillery is Switzerland. They bottled this in February 2016.
An unpeated Swiss single malt from Langatun, distilled in December 2008 and left to age in both Chardonnay and sherry casks. Without no Chill-filtration it was bottled at natural cask strength.
Single malt Swiss whisky from Langatun matured in Châteauneuf-du-Pape casks, now thats a treat! It was triple distilled using peated barley and bottled around 6 years old.
A cask strength version of Langatuns Old Bear Smoky, matured in Châteauneuf-du-Pape casks. Its triple distilled and made using peated barley.
A 7-year-old single malt released to commemorate the 400th anniversary of where they make the whisky, in Aarwangen. In Switzeland it goes by the name of the Kornhaus. It was distilled at Langatun in 2008 and bottled in June 2016.
State-owned distillery Nantou began producing whisky in 2008 and now years later comes their Sherry-cask-matured Taiwanese single malt, which purveys those classic delicious sherried notes.
Nantou is the new Taiwanese distillery that was established in 2008 and this is their first single malt whisky released for the UK market, aged in bourbon casks and very Scottish Lowlands in style. A very impressive first offering from a country that has only been making whisky for a decade!
Conductor is an award-winning whisky from the Kavalan distillery in Taiwan named after the parent company, King Car. A smooth and well-balanced single malt bottled at 46% abv.
An award-winning expression from an award-winning distillery. Kavalan Solist Vinho Barrique cleaned up at 2015 World Whiskies Awards, who named it World’s Best Single Malt, and other iterations have impressed too.
Another musical themed and Solist single cask release from the Kavalan distillery in Taiwan and another award winning single malt. Bottled at cask strength 57.8% and matured in 100% ex-Bourbon casks. This distillery can seem to do no wrong at the moment with more awards and accolades in a decade than most distilleries get in a century.
This is the core expression from the King Car distillery in Taiwan. Kavalan Single Malt Whisky offers notes of tropical fruit and subtle spices, on the palate. As you can imagine, the casks also mature much faster where this distillery is based.
This sherry oak edition from the King Car distillery features the same whisky that goes into their sough-after Solist bottlings. This one though, is presented at an ABV of 46%.
Taiwanese single malt whisky drawn from ex-bourbon casks (the same ones used for their Solist releases) and bottled at 46% ABV. Notes of spice, vanilla and tropical fruits.
Kavalan were the first ever Whisky distillery in Taiwan and in just over a decade have been winning awards and plaudits for their range of single malts. The Concertmaster has been finished in a trio of ex-Port casks (Tawny, Ruby and vintage) after initial ageing in American oak. This is a great fruity and easy drinking introduction to this distilleries fantastic range that you will want to explore further.
The first Madeira cask finished Indian single malt from the Amrut distillery who were themselves the first authentic Indian Whisky to make its way to the UK. Only 4800 bottles were produced.
A Fino sherry cask edition of the award winning Kavalan Solist range of single cask strength malts from Taiwan's first ever Whisky distillery. Fino is one of the driest styles of Sherry and this spent all its maturation in a single American oak ex-Fino Sherry cask. A full bodied and complex experience from a distillery that only released its first Whisky as recently as 2008.
An Amontillado Sherry cask edition of the ongoing Solist range of single cask strength releases. Voted "Worlds best single cask single malt" at the 2016 world whisky awards and follows up on the "Best Whisky in the world" award for another Kavalan release, the Solist Vinho Barrique in the Whisky magazine. Epic stuff indeed!
Kavalan Solist Manzanilla Cask is the latest in a fantastic range of single cask strength releases from this Taiwanese distillery that have been winning more awards than Ant and Dec! Manzanilla is the dry style of Sherry produced in the Sanlucar de Barrameda region of southern coastal Spain that imparts a classic salty/Fino Sherry style influence to this single cask release bottled at 57.8% ABV.
Kavalan Solist Moscatel Cask is part of the award winning range of single cask strength releases from this leading Taiwanese distillery. Matured in Sweet Moscatel Sherry casks. Released in 2016 and bottled at natural cask strength of 56.3% ABV.
Heavily-sherried Taiwanese single malt from the Kavalan distillery, aged in a single Pedro Ximenéz sherry cask. Notes of dark fruit, brown sugar and a hint of chocolate glaze the palate.
Taiwanese single malt whisky aged in a Pedro Ximnéz sherry cask, and released as part of King Car's Solist range. Expect nothing less than some seriously deep sherry notes from this one.
Part of the ongoing Solist single cask range from the multi-award winning Kavalan distillery in Taiwan. 100% matured in Ex-Port wood casks and bottled at natural cask strength. A big and bold Port cask malt that is a real winter warmer.
Awarded World's Best Single Malt in the 2015 World Whiskies Awards comes the Kavalan Solist Vinho Barrique. These single cask editions from Kavalan's Solist range have all previously been used to mature red and white wines with American oak. Another outstanding whisky from Kavalan in Taiwan.