Scotch Single Malt Whisky
These are whiskies that have been distilled at one distillery only, aged for at least three years and bottled above 40% abv. No grain whiskies can sit within this character, only those that have been made purely with malted barley. There are six regions where Scotch single malts are produced, these typically define the style and character of the whiskies. Speyside and Highlands are renowned for those rich and fruity styled whiskies, whilst Islay is home to the peat smoke.
Another striking release from the Special Releases series of 2017- the sixteenth bottling of Brora in the iconic series. Just 3,000 bottles were produced, drawn from refill American oak hogsheads which were initially filled in 1982.
Port Ellen of this age tends to make most whisky collectors weak at the knees, so you'd better snap it up. Bottled for Douglas Laing's Xtra Old Particular range, it was distilled in 1982, matured in a single refill hogshead cask for 34 years...
Independently bottled single malt Scotch whisky from the now-sadly closed distillery of Port Ellen. It was distilled on the Island of Islay in 1982 and bottled in August 2016 by Douglas Laing. After 33 years of maturation in cask #11120, there was a small outturn of just 198 bottles produced.
A heavily-sherried bottling of 33-year-old Port Ellen for the Old & Rare Platinum Selection by Hunter Laing. Just 108 of these were filled from the single sherry butt, once housed in what is now the lost distillery on Islay - Port Ellen.
A very well-aged single cask Bowmore distilled on the Isle of Islay in 1982 and matured for over three decades. It was released in 2014 by independent bottlers Wemyss Malts and titled Loch Indaal Catch to best describe the character of the whisky. 165 bottles were filled from the hogshead cask.
Released by Duncan Taylor as part of the Tantalus range, this is quite something from the Bowmore distillery. A 31 year old single malt Scotch whisky presented in a hand crafted case, made from the cask itself that matured this exact Spirit! Independent bottlers Duncan Taylor have done a fine job with the Tantalus bottlings.
An independently bottled release of a long closed Lowland single malt from Morrison & Mackay under the "Carn Mor celebration of the cask" series of releases. Known as both the St.Magdalene and Linlithgow distillery and distilled...
A closed distillery bottling from Indie bottlers Douglas Laing. This 24 year old from St Magdelene was distilled at the Lowland site in 1982 and was eventually bottled for the Old Malt Cask range at 50% ABV.
The 2019 release of the Iconic Speyside malt, Macallan that has been aged for 25 years in specially selected Sherry casks from Jerez, Spain. Packaged in a wooden box with the new bottle design.
A new 40 year old offering that joins the trio of new releases for Spring 2019, from the Highland Park distillery. Launched alongside a new 25 and 30 year old, this one in particular is beautifully packaged, and marks one of the...
A single cask release of a 19 year old Port Ellen bottled by independent bottler Douglas Mcgibbon under the "Provenance" seasonal series and distilled in Spring 1982 before being bottled in Spring 2002.
The first core range release from The Glasgow Distiling Co., the 1770 signature has been matured in ex-bourbon casks and finished in American virgin oak. This a young and fresh single malt offering a classic lowland style. Both a 1770 triple distilled and peated version are set to follow next.
A single sherry butt cask from the Dufftown distillery, aged for 30 years and bottled by top independent bottler Douglas Laing. This whisky was distilled in March 1982 and bottled in March 2012 with an outturn of 189 bottles, released...