Scotch Single Malt Whisky
These are whiskies that have been distilled at one distillery only, aged for at least three years and bottled above 40% abv. No grain whiskies can sit within this character, only those that have been made purely with malted barley. There are six regions where Scotch single malts are produced, these typically define the style and character of the whiskies. Speyside and Highlands are renowned for those rich and fruity styled whiskies, whilst Islay is home to the peat smoke.
A limited release for 2018 of only 6000 bottles from one of the most reliable distilleries of the last few years. Matured for five years in Ex-Sweet Moscatel wine casks after 10 years in traditional Ex-Bourbon casks.
Another striking release from the Special Releases series of 2017- the sixteenth bottling of Brora in the iconic series. Just 3,000 bottles were produced, drawn from refill American oak hogsheads which were initially filled in 1982.
From family-owned company Gordon & MacPahil comes this exceptional indie bottling of Glenesk which was distilled in 1980 and bottled in 2014. It was released as part of their Old & Rare range.
Port Ellen of this age tends to make most whisky collectors weak at the knees, so you'd better snap it up. Bottled for Douglas Laing's Xtra Old Particular range, it was distilled in 1982, matured in a single refill hogshead cask for 34 years...
Independently bottled single malt Scotch whisky from the now-sadly closed distillery of Port Ellen. It was distilled on the Island of Islay in 1982 and bottled in August 2016 by Douglas Laing. After 33 years of maturation in cask #11120, there was a small outturn of just 198 bottles produced.
A heavily-sherried bottling of 33-year-old Port Ellen for the Old & Rare Platinum Selection by Hunter Laing. Just 108 of these were filled from the single sherry butt, once housed in what is now the lost distillery on Islay - Port Ellen.
A very well-aged single cask Bowmore distilled on the Isle of Islay in 1982 and matured for over three decades. It was released in 2014 by independent bottlers Wemyss Malts and titled Loch Indaal Catch to best describe the character of the whisky. 165 bottles were filled from the hogshead cask.
Released by Duncan Taylor as part of the Tantalus range, this is quite something from the Bowmore distillery. A 31 year old single malt Scotch whisky presented in a hand crafted case, made from the cask itself that matured this exact Spirit! Independent bottlers Duncan Taylor have done a fine job with the Tantalus bottlings.
An incredibly special release from Bunnahabain - 36 years maturing in the sea-front warehouses since 1980, initially in Oloroso sherry casks before being transferred to sweet Canasta sherry oak. The presentation case is inspired by the sea fairing history of the distillery, where up until 1960 they received all goods by boat. The design reflects the talented craftsmanship of th…
Presented in a handmade oak presentation case, carefully crafted by the Master Cabinet Makers of Charles Kirkby & Sons, Sheffield, England. Distilled on the 14th January 1957 and housed at the famous number one vault at the distillery. One of only 861 bottles ever produced, this bottle of Bowmore 1957...
An independently bottled release of a long closed Lowland single malt from Morrison & Mackay under the "Carn Mor celebration of the cask" series of releases. Known as both the St.Magdalene and Linlithgow distillery and distilled...
A closed distillery bottling from Indie bottlers Douglas Laing. This 24 year old from St Magdelene was distilled at the Lowland site in 1982 and was eventually bottled for the Old Malt Cask range at 50% ABV.
Always a popular distillery among whisky fans, this Longmorn comes as part of Gordon & MacPhail’s Distillery Label range. It was distilled in 2003 and lived its life in first-fill sherry hogsheads and refill ex-bourbon cass, before being bottled at 43% ABV.
A Glenfarclas Family Cask release, bottled to celebrate Nickolls & Perks 215th Trading Anniversary. The whisky was distilled in 2003, left to mature in single sherry cask #1448 before being bottled at natural cask strength in August 2012. The bottle is accompanied with a personal tasting note by family owner of the distillery George Grant. Only 333 bottles were released.
The second release in the Peat Week series from the renowned Balvenie Distillery in Speyside. This bottling features whisky which was made with 100% peated barley during one week only back in 2003. Balvenie have been continuing to do this each year ever since.
Great to see the Macduff distillery finished in a boutique cask finish of sweet Moscatel wine. This distillery is actually better known as "The Deveron or Glen Deveron distillery and situated in the east Highlands. Bottled by The Vintage malt Whisky company under the coopers choice range of independent releases and aged for 14 years from a September 2003 distillation.
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A delightful single cask offering from Douglas Laing from the under appreciated Speyside distillery, Glen Moray. Part of the great value for money "Old Particular" range and aged for 15 years in a refill Bourbon barrel that was distilled in...
Released for the 2019 Campbeltown malt Whisky festival, Glen Scotia have taken a peated 2003 distillation and aged it for 15 years in a combination of traditional casks and finished in Guyanan Rum puncheons. A limited release of 9,500 bottles at natural cask strength of 51.3% ABV.
2003 vintage Caol Ila from Gordon & MacPhail, drawn from a first fill bourbon barrel in February 2019 and bottled for their Connoisseurs Choice range. Just 210 bottles were filled at natural cask strength, resulting in notes of cured meat, tropical fruit and peat smoke.
A rare 1957 vintage of the "beast of Dufftown" Speyside malt, Mortlach bottled by the Aberdeen based independent bottler RW Duthie and this 27 year old release was in collaboration with and for the Narsai's restaurant in California. A 75cl bottle at 86.8 US proof (43.4 % ABV) and originally released in the mid 1980's.
A rare 30 year old single malt from the long lost Highland distillery of Glen Mhor that was distilled in 1980 and bottled in 2011 by Gordon & Macphail. Matured in refill Sherry casks and bottled at 43% ABV.
An impressive 49 year old release of Strathisla bottled by Gordon & Macphail from a 30th October 1957 distillation and bottled on 23rd April 2007 from just two first fill sherry butts.
This iconic Macallan was bottled at 80 Proof by Campbell, Hope and King, Elgin as an official distillery release. Distilled at the famous distillery in Speyside in 1957 and bottled in 1974.
Imported by Fratelli Rinaldi, Bologna.
A single cask release from Ardbeg for the 2019 Feis Ile that was matured in a Chenin Blanc White wine Barrel for 15 years. Distilled on 10/9/03 before being bottled on 10/4/2019 with only 231 bottles available at 52.8%