Single grain Scotch whisky from the Girvan distillery, bottled by Douglas Laing for their extraordinary Old Particular range. It was aged for 21 years in refill barrel #11003 which filled only 215 bottles. The whisky comes presented at 51.5% abv.
Single grain whisky becomes something wonderful with plenty of age, and this 27 year old Girvan grain whisky for Càrn Mòr’s Celebration of the Cask range is a great example. Distilled in December 1989, it was matured in a bourbon barrel and bottled in October 2017 at 51.4% ABV. Interestingly, only a mere 76 bottles were produced.
Douglas Laing is known for putting out great single casks of grain whisky, and this is no different. It’s distilled at Girvan distillery in South Ayrshire in December 1989, then was left to mature for 27 years in a refill hogshead cask. Bottled in November 2017 at 51.5% abv with only 148 bottles released.
A 26 year old single cask, single grain scotch whisky from the Port Dundas distillery in the Lowlands, bottled by Hunter Laing as part of The Sovereign range. The whisky was distilled in late 1988, left to mature in a single refill hogshead cask #11221 for no less than 26 years, before it was then bottled in 2014 with only 154 bottles produced. A warm Christmas spiced, nutty wh…
Among many of those in the know about Single Grain Whisky, the Cambus distillery produced some of the best examples of this lesser known style.In its heyday before closing in 1993 it was highly regarded by blenders and described as ‘the whisky with an individuality – notably different to all others in peculiar delicacy and charm of flavour – mild and mellow. Not a headache in a gallon.’ This is a mighty 40 year old distilled back in 1976 and bottled by Douglas Laing as part of the XOP range and an bottled at an impressive 53.1% ABV
40 Year old single grain from the closed Caledonian distillery in Edinburgh, bottled for the Special Releases. This is the oldest whisky from the 2015 Special Releases, also the only grain to be a part of the series. A single grain whisky with a...
A cask strength single grain aged for an impressive 52 years at the now long closed Port Dundas distillery. After maturing in refill American oak hogsheads since 1964, Diageo decided to include this jaw-dropping whisky in their 2017 Special Releases. Just 752 bottles were produced.
30 year old single grain Scotch whisky from William Grant & Sons, bottled for the Girvan Patent Still range. This crisp, light and honeyed-Lowland whisky picked up Gold in the Scotch Whisky Masters Awards.
The original Girvan patent still (also known as a Coffey still) was installed in 1963 by longtime Grant’s icon Charles Gordon, and the release of this whisky celebrates the distillery’s 50th anniversary. Girvan’s output to this point has been used exclusively for blending purposes by the company, with the exception of a one-off bottling of the first production run from 1964.
Released in 2017, only 500 bottles of this Private Cellar Edition were produced from this long-closed and now demolished Lowland distillery. Distilled in 1990, the whisky was aged in refill and first -fill ex-bourbon casks and packaged...
A triple distilled and triple oak cask matured single malt from Lowland distillery, Auchentoshan. Aged in a combination of Ex-Bourbon, Oloroso and Pedro Ximenez Sherry casks for a fuller and richer style of Auchie.
Auchentoshan decided to create an interesting whisky that uses 12 top bartenders from around the world to help them create a whisky specifically for creating tasty cocktails. It uses an eclectic range of malt from five different decades and a number of casks, including ex-Laphroaig casks to German oak and ex-rum barrels to create a really interesting triple distilled and limited edition Lowland malt.
A triple distilled single malt from the Auchentoshan distillery in the Lowlands and fully matured in American oak ex-Bourbon casks. A delicate and easy drinking malt with vanilla and coconut fudge notes.
A triple distilled 21 year old offering from Lowland distillery Auchentoshan matured in a combination of Ex-Bourbon and Ex-Spanish Sherry oak casks. A well rounded, mellow and velvety malt with the signature delicate Auchentoshan style.
Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
This is an indie Auchentoshan released by Càrn Mòr as part of their Strictly Limited range. Triple distilled in 2012, this is a youthful Lowlander with 697 bottles being released in 2018.
Excellent indies, Wemyss Malts, have released an interesting single grain whisky from North British distillery. A light and fruity dram, this was distilled a decade ago in 2008.
Natural cask strength, North British single grain whisky presented by Wemyss Malts. It was rested in a single hogshead cask for 9 years and bottled for their Autumn 2017 releases, which comprised of twelve bottlings.
Unlike the array of new distilleries releasing 3 year old single malt and charging silly prices, Daftmill decided to actually wait until the Whisky was ready and oh boy was it worth the wait. A small batch limited release in the true sense...
The Glenkinchie ‘Distillers Edition’ bottlings are finished in Amontillado Sherry casks, which are known for their nutty flavour. This is the 2017 release, which was distilled back in 2005, and then bottled at 43% ABV.
Lowland single malt whisky from Fife, this is the long-awaited release from the Cuthbert family's Daftmill Distillery. It uses 100% Chariot barley grown on the Daftmill farm, harvested on 31 August 2004. They only make about 100 casks a year, so this is properly rare stuff...
A lowland single malt with a good bit of age to it, from Douglas Laing's Provenance range. This 14 year old single malt was distilled at Auchentoshan.
Released as part of Bartels Whisky’s Highland Laird series, this is a great value 14 year old single malt from Auchentoshan distillery. It was distilled in 1998 and matured in a bourbon hogshead.