Scotch Single Malt Whisky
These are whiskies that have been distilled at one distillery only, aged for at least three years and bottled above 40% abv. No grain whiskies can sit within this character, only those that have been made purely with malted barley. There are six regions where Scotch single malts are produced, these typically define the style and character of the whiskies. Speyside and Highlands are renowned for those rich and fruity styled whiskies, whilst Islay is home to the peat smoke.
New to the BenRiach range in 2015, the 10 year old Speyside single malt Scotch is now a core bottling from the distillery. Since the distillery had taken on new ownership, this has been something they have worked towards ever since taking the reins. The whisky is matured in ex-bourbon and ex-sherry casks and bottled at 43%, overall a wonderful refreshing Speyside whisky.
40 Year old single grain from the closed Caledonian distillery in Edinburgh, bottled for the Special Releases. This is the oldest whisky from the 2015 Special Releases, also the only grain to be a part of the series. A single grain whisky with a...
Douglas Laing have now covered all the Scottish whisky regions with their Remarkable Malts range. The Gauldrons is a blended Campbeltown malt and translates as "Bay of Storms" in Gaelic. Batch 2 is bottled at 46.2% ABV.
Matured in casks that previously held Madeira wine, this 21-year-old Springbank was independently bottled by That Boutique-y Whisky Company. Need we say that Indie bottlings from this cult Campbeltown distillery are a rarity nowadays...
The ever-popular and reliable core offering from the Springbank distillery in Campbeltown. A light to medium peated malt matured in a combination of Ex-Bourbon and ex-Sherry casks and displaying the classic DNA of this distillery, slightly earthy smoke, oily and rich body with hints of brine, smoke and waxy fruit...
An award-winning, classic Campbeltown single malt Scotch whisky. Longrow Peated takes over from the C.V, a previous bottling from an earlier range the distillery had. This is great value for money considering its level of complexity...
Victoriana, as the name suggests, is inspired by whisky made at Glen Scotia from the Victorian times, first released in 2015. This whisky was matured in hand-selected casks by the distillery's Master Blender before being finished in heavily-charred oak casks. It has been bottled at natural cask strength without chill-filtration or added colouring.
The Double Cask bottling from Glen Scotias range of single malts was matured in a combination of first-fill bourbon and Pedro Ximénez casks. A rather flavoursome Campbeltown whisky.
The softer side of Campbeltown: Glen Scotia presents gentle fruitier floral notes without the influence of peat, but still with a hint of the typical Campbeltown coastal character. The 18 year old expression was matured for 17 years in refill American oak and refill ex-bourbon casks, before…
15 year old single malt matured in American oak casks, from the Glen Scotia distillery in Campbeltown. This whisky holds a great balance between the rick fruits and coastal character that the region offers.
Distilled in 1997, this single malt from Longrow was aged for a total of 14 years which included a 3 year finish in ex-Burgundy wine casks. 7,800 bottles were produced.
Bottled for the Old and Rare Platinum range by Hunter Laing comes this 22 year old Springbank, which was released in January 2016. The whisky was matured back in December 1993, before spending over two decades in a single refill hogshead cask.
Single cask Glen Scotia distilled in 1991 and aged in a first fill bourbon barrel for 26 years before being bottled by independent bottler Gordon & MacPhail. The whisky was released as part of their ever-popular Connoisseurs Choice range and presented at 55.5% ABV.
After the search in 2011 to find what was once the old Wolfburn distillery, the only discovery was the water supply to the original site after 150 years of neglect. In March 2016, the new Wolfburn distillery released its first single malt whisky produced using pot still distillation. The spirit is double distilled before being matured in Spanish and American oak casks. A light,…
A new addition for 2017 to the Wolfburn range, the most northerly mainland Scotch whisky distillery. The Morven is a lightly peated expression (10 ppm) aged in 2nd fill and Quarter cask ex -Bourbon casks giving us a youthful yet flavoursome smoky spirit. It’s bottled at 46% ABV and at natural colour.
The second in Wolfburn's Kylver series features a rune meaning 'aurochs' (a now-extinct breed of cattle) proudly on the label. A youthful whisky, it's matured in a combination of ex-bourbon barrels and a second-fill Oloroso sherry butt with only 1450 bottles released.
The second small batch release from this new distillery that is now the most northern on the mainland,Wolfburn. This is an unpeated single malt that has been matured in smaller, fresh bourbon barrels. Bottled at 46% ABV with only 6,000 bottles released.
Wolfburn distillery is one of the more exciting of the new distilleries - well, technically it’s not new, it has merely been reopened (after a gap of 160 years i may add) and now the most northern distillery on the mainland of Scotland.Batch 128 released in May 2017 is a small batch release of 6,000 bottles. It’s a lightly peated (10 ppm) offering that has matured in small 100 litre "half-sized" first-fill ex-bourbon casks.
Aurora is made up of whisky drawn from a selection of casks; first fill ex-bourbon barrels and Oloroso sherry hogsheads, as well as second fill quarter casks. Impressive stuff from Highland distillery, Wolfburn.
The signature single malt offering from Tullibardine, Sovereign is matured in first fill ex-Bourbon casks for around 8-10 years and displays classic sweet barley, creamy vanilla and floral hints and makes the perfect summer dram.
Tullibardine 228 is finished in casks from the Burgundy region of France which is famous for its Pinot Noir reds and here this south highland single malt has spent time in 228 litre sized casks from Chateau de Chassagne Montrachet after initial ageing in ex-American oak. Expect vibrant red berries and mulled wine spices along with the soft and creamy distillery house style body.
A Sauternes cask finished Whisky from the Tullibardine distillery in the south Highlands. The number refers to the size of the cask used, 225 litre casks from Bordeaux appellation of Sauternes which is a sweet white wine made from late harvest grapes. Expect lots of sweet creamy oak with honey and floral notes.
A light and fresh single cask release from the south highland's Tullibardine distillery bottled by the independent Bartels Whisky company under the "Highland Laird" label. No age statement with only 120 bottles available at natural colour from a refill Bourbon Hogshead.
A great single malt Scotch that represents the classic Speyside style. Tlàth is a smooth, gentle dram from the Tomintoul distillery, aged in American oak ex-bourbon barrels.