Perennial fan-favourite, the Old Malt Cask range offers up this very interesting example of Lowland gem Auchentoshan. Distilled in 1997, it’s spent 14 years maturing in a refill hogshead, before 303 bottles were released at the Old Malt Cask’s trademark strength of 50% ABV.
A cream liqueur we are very interested in - Buffalo Trace Bourbon Cream, made with their exceptional Kentucky Straight Bourbon Whiskey! Pour this over ice in a tumbler for the perfect serve.
An infusion made of smooth, sweet Scotch whisky infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves. Fascinating aromas of fresh-peeled orange and Christmas cake spices rise from the glass. On the palate, soft, rich whisky flavours blend with hints of vanilla, cassia bark and clove, offset by sweet-natured or…
If you like sweet liqueurs (especially cherry ones) and you like bourbon, you cant go too far wrong here. A clever creation from the Heaven Hill distillery.
Rumour has it that Fireball was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn wh…
Peach flavoured corn spirit from the Georgie Moon brand by Heaven Hill in Kentucky, USA. The spirit is naturally flavoured and aged for less than a month before being bottled at 35% ABV.