Japanese Whisky

Whisky production in Japan began commercially in 1923 when the Suntory brand was established by Shinjiro Torii, with the founding of Yamazaki. It was believed that Japanese distilleries initially aimed to follow on the style from the Scott’s, now Japanese distillers have developed their own unique style producing whisky that is becoming extremely popular. The character of whisky from Japan can be sweet, fruity and somewhat floral, but we wouldn't want to be stereotypical as some of their whiskey can be heavily peated such as some of Hakushu's releases.

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Yamazaki Single Malt Whisky - Distiller's Reserve 43%

Japanese single malt whisky from Yamazaki matured in a combination of Bordeaux and sherry casks. Distiller's Reserve was released in early 2014 and has been incredibly popular ever since for it's likeable character.


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