Single cask Karuizawa distilled in 1980 and bottled in August 2011 at 56.4% ABV. This ultra rare Japanese whisky was initially released as a Taiwan exclusive bottling. One Per Customer Only
A well-aged Japanese single malt from the not so well-known distillery, Shinshu. The whisky was distilled in 1986 and aged for three decades before it was bottled under the Mars label.
Matured in American oak Puncheon casks comes this 12-year-old single malt whisky from Hakushu. Fragrant forest leaves and citrus on the nose followed by a creamy, fruity and well rounded palate. It's long finish features a touch of smokiness.
From one of two Distiller's Reserve releases by Suntory comes this non-age-statement Hakushu bottling. Both light and heavily-peated malt was used to create this delicious Japanese single malt whisky.
A 1980 vintage Japanese whisky from the Karuizawa distillery which is now closed. Released in 2015, this is now a very rare and collectable whisky.
A release of only 50 bottles, this single cask Karuizawa was introduced at The Whisky Show 2015 with all proceeds going to the Nepal Appeal. It was distilled in 1983 and left to mature in sherry cask #3557 for over three decades, before it was bottled at natural cask strength. This bottle is Number 34.
A single cask Japanese whisky from the acclaimed Karuizawa distillery, distilled in 1984 and left to mature for 30 years in a single sherry cask (#5347). It was released exclusively for The Whisky Show 2014.
This is a well-aged whisky from a legendary closed Japanese distillery. It was distilled in 1977, aged for 31 years, before being bottled in 2009 for The Nectar Molenstraat, Belgium. Only 200 bottles were released.
A peated, high-strength Japanese single malt from Mars Nature of Shinshu series. A portion of the whisky used was matured in Japanese wine casks.
A single cask Japanese whisky drawn from bourbon barrel #1664 which was bottled for Number One Drinks Companys 10th anniversary. This was distilled in 2013 and bottled at 53.9% ABV. One Per Customer Only
A bourbon-cask-finished single malt from Nikka, brought to us by the Miyagikyo distillery situated on the main Honshu island of Japan. First released in 2018, this one's sure to fly out very quickly along with the other two finished malts in the trilogy of new releases from Nikka.
First released in 2017 from Nikka, this Miyagikyo has spent over a year being finished in rum casks and forms a part of a trilogy of new releases from this distillery, which is renowned for its big fruity style.