A new blended Japanese Whisky aged for at least 12 years from the Kaikyo distillery that has been making Sake in the town of Akashi, Hyogo since 1856. One of two new brands under the Hatozaki label that is named after the oldest lighthouse in Japan that is situated nearby.
One of two new Japanese Whiskies released by the Kaikyo distillery based in Akashi, Hyogo and more famous in japan for its Sake. A blended malt aged in a trio of casks (ex-Bourbon, ex-sherry and native Mizunara) and named after the oldest lighthouse in Japan that is close to the distillery.
A quality 17-year-old whisky from Suntory, this Hibiki was produced using aged malt and grain whiskies. Awarded "Editors Choice" from the Whisky Magazine, a top Japanese blend this one that's also quite sought after nowadays.
Hibiki Japanese Harmony is a non-age statement whisky released under the guidance of master blender Shingo Torii. The whisky is made up of malt whiskies taken from Hakushu and Yamazaki, whilst some grain is also used from the Chita distillery. Theyve used American white oak, sherry casks and Mizunara oak to create the blend.
A new blended Japanese Whisky made from single malt and grain Whisky from the Mars Shinshu distillery that was opened in 1985 by the Hombo Shuzo Co to produce a "Whisky with special Japanese characteristics" and is located in the small village of Miyada which is 798 metres above sea level.
This is something we were all waiting some time for, the excellent 12-year-old Japanese blended whisky from the Nikka distillery. Soft-luscious fruits and toffee notes with some spice.
Nikka Whisky from the Barrel is a whisky bursting with flavour as well as being incredible value for money. This little bottle has so much to give! Great fruit and spices on the nose with a touch of quality oakiness. A mouth full of fruitiness on the palate with those sensuous toffee and caramel flavours that coat the cheeks finishing with spice. A dram with a finish that gives...
Revival is a limited edition bottling from the Nikka Label, made using a blend of Nikka and Yoichi whiskies and released exclusively for Europe. Lots of oak and spice with some honey notes too.
A 12 year old Japanese blended whisky from the Togouchi range by Chugoku Jozo. They produce this expression by combining Scotch malt whisky and grain whisky from Canada. They also house their casks in un-used railway tunnel.
From the Chugoku Jozo distillery in Japan, this blended Japanese whisky was aged for 15 years in old railway tunnels near the distillery. The whisky is comprised of Scotch single malt and Canadian grain whisky, bottled at 43.8% ABV.
An 18 year old expression from the Togouchi range, made from a blend of Scotch single malt and Canadian grain whisky. The casks are lay in an old railway tunnel, ageing away nicely. Nothing unusual about that, right?