Another interesting Japanese blended whisky, Yamazakura is released by Sasanokawa Shuzo. As for the name, 'Yama' translates as 'mountain' and 'Sakura' as cherry tree.
Made from Canadian grain and Scotch malt whisky comes this 8 year old blend from Togouchi. Another top Japanese blended whisky from Chugoku Jozo.
An 18 year old expression from the Togouchi range, made from a blend of Scotch single malt and Canadian grain whisky. The casks are lay in an old railway tunnel, ageing away nicely. Nothing unusual about that, right?
A 12 year old Japanese blended whisky from the Togouchi range by Chugoku Jozo. They produce this expression by combining Scotch malt whisky and grain whisky from Canada. They also house their casks in un-used railway tunnel.
Revival is a limited edition bottling from the Nikka Label, made using a blend of Nikka and Yoichi whiskies and released exclusively for Europe. Lots of oak and spice with some honey notes too.
Hibiki Japanese Harmony is a non-age statement whisky released under the guidance of master blender Shingo Torii. The whisky is made up of malt whiskies taken from Hakushu and Yamazaki, whilst some grain is also used from the...
A quality 17-year-old whisky from Suntory, this Hibiki was produced using aged malt and grain whiskies. Awarded "Editors Choice" from the Whisky Magazine, a top Japanese blend this one that's also quite sought after nowadays.
This one won’t be on many whisky drinker’s radar. It’s a 9 year old blend produced by Chugoku Jozo's as part of their Togouchi whiskies, which uses spirit from Scotland and Canada of all places. Curiously it’s aged in a Japanese railway tunnel!
From the Chugoku Jozo distillery in Japan, this blended Japanese whisky was aged for 15 years in old railway tunnels near the distillery. The whisky is comprised of Scotch single malt and Canadian grain whisky, bottled at 43.8% ABV.
This is something we were all waiting some time for, the excellent 12-year-old Japanese blended whisky from the Nikka distillery. Soft-luscious fruits and toffee notes with some spice.
Nikka Whisky from the Barrel is a whisky bursting with flavour as well as being incredible value for money. This little bottle has so much to give! Great fruit and spices on the nose with a touch of quality oakiness. A mouth full of fruitiness...
A new blended Japanese Whisky made from single malt and grain Whisky from the Mars Shinshu distillery that was opened in 1985 by the Hombo Shuzo Co to produce a "Whisky with special Japanese characteristics" and is located in the small village of Miyada which is 798 metres above sea level.
A new blended Japanese Whisky aged for at least 12 years from the Kaikyo distillery that has been making Sake in the town of Akashi, Hyogo since 1856. One of two new brands under the Hatozaki label that is named after the oldest lighthouse in Japan that is situated nearby.
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One of two new Japanese Whiskies released by the Kaikyo distillery based in Akashi, Hyogo and more famous in japan for its Sake. A blended malt aged in a trio of casks (ex-Bourbon, ex-sherry and native Mizunara) and named after the...
Batch 2 of That Boutique-y Whisky Company Japanese blend is aged for at least 21 years from 100% Japanese Malt and grain Whiskies.Only 1799 bottles available.
A quality 17-year-old whisky from Suntory, this Hibiki was produced using aged malt and grain whiskies. Awarded "Editors Choice" from the Whisky Magazine, a top Japanese blend this one that's also quite sought after nowadays...
Made from a blend of both malt and grain whiskies by Sasanokawa Suzo, a Japanese Sake brewing company with more 250 years experience, Black Label offers notes of sweet fruits, gentle smoke and earthy spices. They're also pretty...