Hedonism is a seminal and award winning Blended Scotch grain whisky. It is bottled once or twice per year, depending on the availability of the quality of casks required. Though the specific ages and identities of the whiskies involved are not disclosed, it is said by Compass Box that, depending upon the batch you are drinking from, components of what is in bottle could typically herald from Cameron Bridge, Carsebridge, Cambus, Port Dundas or Dumbarton and matured in American oak.
A great introduction into the delights of grain Whisky by the innovators of boutique blending for the beginner or whisky geek alike.
Haig Club is a single grain whisky produced at the Cameronbridge distillery endorsed by David Beckham. The content inside this pretty bottle is a combination of whiskies together which have matured in a number of casks such as first-fill, rejuvenated and refill bourbon barrels. Both David Beckham and Simon Fuller are the men involved in the development of the Haig Club Brand. C…
A single grain Whisky from the Cameronbridge distillery located in the Fife region of the Lowlands and a much under rated style of Whisky that is made from corn or wheat as opposed to barley and distilled in Coffey stills and not pot stills. A much more fresher and lighter style of Whisky, dare i say breakfast Whisky? This is also a better version of Haig Club/clubman that is also from the same distillery.
Splendidly well aged single grain whisky from the now-silent Cambus distillery from the folks at Gordon & Company’s exclusive range of single casks whiskies, The Pearls of Scotland. Distilled in 1988, this was bottled in 2016 at 47.5% ABV.
Another closed distillery, Cambus was a fine producer of grain whisky. This was distilled in 1991, matured for 25 years before being bottled in 2017. But Duncan Taylor also finished the whisky for a further 9 months in a tiny octave cask that can help turbo-charge maturation. Only 65 bottles were released.
A stellar whisky in this years selection of Special Releases by Diageo. This well-aged single grain was aged for 40 years in refill American oak hogsheads and bottled without Chill-filtration or added colouring. Only 1,812 of these were produced. One Per Customer Only
A well aged single grain whisky from the Lowlands-based North British Distillery. Distilled in 1991, this single cask was released by the cracking indies Bartels Whisky as part of their His Excellency series at 49.2% ABV.
21 year old whisky from the North British distillery, bottled as part of Douglas Laing's Old Particular range of single grains. This whisky was matured in a single refill hogshead with an outturn of just 294 bottles. A smooth and sensational single grain Scotch.
How about a tasty 20-year-old single grain whisky that's spent its entire life maturing in refilled Sherry butts? There's not much sherry-cask grain about these days. This was distilled in 1996 at North British distillery, before being bottled by Berry Bros & Rudd at 54.8% ABV.
Black Gold represents some of Carn Mor’s finest drams! This is a splendidly aged whisky that was distilled from North British distillery, one of the bastions of grain whiskies, and the backbone of many a blended Scotch.
A well-aged single grain whisky, from Strathclyde distillery. Distilled in September 1987, it was matured for 30 years in a refill barrel and bottled in March 2018 as part of Douglas Laing's Xtra Old Particular range.
A cask strength single grain aged for an impressive 52 years at the now long closed Port Dundas distillery. After maturing in refill American oak hogsheads since 1964, Diageo decided to include this jaw-dropping whisky in their 2017 Special Releases. Just 752 bottles were produced.
A 26 year old single cask, single grain scotch whisky from the Port Dundas distillery in the Lowlands, bottled by Hunter Laing as part of The Sovereign range. The whisky was distilled in late 1988, left to mature in a single refill hogshead cask #11221 for no less than 26 years, before it was then bottled in 2014 with only 154 bottles produced. A warm Christmas spiced, nutty wh…
A 26 year old single grain Scotch whisky distilled at Port Dundas in March 1991 and bottled by Signatory in May 2016. The single cask yielded just 263 bottles at a natural cask strength of 58.5% ABV.
An excellent 20 year old single grain whisky from Loch Lomond distillery. This is an indie release for the Darkness! range, that has finished in tiny casks that once held Oloroso sherry. Unique and tasty.
A 21 year old single grain Whisky from the ever so versatile Loch Lomond distillery in the south highlands and often thought of as Lowland in style. Bottled by the ever so groovy That Boutique-y Whisky Company and batch 4 yielded just 502 bottles
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Named the Worlds Best Grain Whisky in the 2014 World Whisky Awards, Teeling Single Grain is an Irish single grain whiskey made of pure quality. The Teeling Whisky company uniquely matured the whiskey in Californian Cabernet Sauvignon...
23 year old grain whisky from the Girvan distillery in the Lowlands, bottled by Carn Mor as part of the Celebration Of The Cask range. The whisky was distilled in April 1989, left to mature in single bourbon barrel #37525 until it was bottled at natural cask strength in February 2013. Just 177 bottles were produced.
Single grain whisky becomes something wonderful with plenty of age, and this 27 year old Girvan grain whisky for Càrn Mòr’s Celebration of the Cask range is a great example. Distilled in December 1989, it was matured in a bourbon barrel and bottled in October 2017 at 51.4% ABV. Interestingly, only a mere 76 bottles were produced.
Douglas Laing is known for putting out great single casks of grain whisky, and this is no different. It’s distilled at Girvan distillery in South Ayrshire in December 1989, then was left to mature for 27 years in a refill hogshead cask. Bottled in November 2017 at 51.5% abv with only 148 bottles released.
Single grain Scotch whisky from the Girvan distillery, bottled by Douglas Laing for their extraordinary Old Particular range. It was aged for 21 years in refill barrel #11003 which filled only 215 bottles. The whisky comes presented at 51.5% abv.
Hunter Laing’s Sovereign series is very well respected by connoisseurs. This venerable 25 year old single grain whisky is an exciting offering from William Grant’s Girvan distillery. Distilled in 1991, matured in a bourbon barrel and bottled in 2017, it comes at an eye-watering 58.9% ABV.
30 year old single grain Scotch whisky from William Grant & Sons, bottled for the Girvan Patent Still range. This crisp, light and honeyed-Lowland whisky picked up Gold in the Scotch Whisky Masters Awards.
The original Girvan patent still (also known as a Coffey still) was installed in 1963 by longtime Grant’s icon Charles Gordon, and the release of this whisky celebrates the distillery’s 50th anniversary. Girvan’s output to this point has been used exclusively for blending purposes by the company, with the exception of a one-off bottling of the first production run from 1964.
The sixteenth batch of single grain Scotch whisky distilled at Invergordon, which has been independantly bottled by That Biutique-y Whisky Company. Each batch their labels make a reference to the often misunderstanding between the spelling of Coffey (the name of the still used to make this grain whisky) and the popular drink we often consume in the mornings to start the day right. Just 217 bottles were produced for this batch.
A fantastic value for money single cask single grain release from the Cameronbridge distillery in the Lowlands. Released by Douglas Laing under the Old Particular range and limited edition Chairman's Choice label. Aged for 27 years in a single refill Hogshead and distilled in October 1991 with only 263 bottles available for this UK exclusive.
A curious single grain Whisky from the lost distillery of Lochside which was demolished in 1997 and was situated in the town of Moffat in the Highlands. One of the few distilleries that produced both grain and malt Whisky and there is even a very rare "Single blend" from this distillery. This was distilled way back in 1963 and bottled at 42 years old under the Clan Denny range.
Among many of those in the know about Single Grain Whisky, the Cambus distillery produced some of the best examples of this lesser known style.In its heyday before closing in 1993 it was highly regarded by blenders and described as ‘the whisky with an individuality – notably different to all others in peculiar delicacy and charm of flavour – mild and mellow. Not a headache in a gallon.’ This is a mighty 40 year old distilled back in 1976 and bottled by Douglas Laing as part of the XOP range and an bottled at an impressive 53.1% ABV
Excellent indies, Wemyss Malts, have released an interesting single grain whisky from North British distillery. A light and fruity dram, this was distilled a decade ago in 2008.
Natural cask strength, North British single grain whisky presented by Wemyss Malts. It was rested in a single hogshead cask for 9 years and bottled for their Autumn 2017 releases, which comprised of twelve bottlings.
Bain’s Cape Mountain Whisky is one of the big releases that’s putting South African whisky on the map. A robust single grain whisky, it’s distilled at the James Sedgwick distillery, which is developing an excellent reputation. This particular single grain has won numerous awards across several competitions.
This whisky was named “World’s Best South African Grain Whisky” at the 2016 World Whiskies Awards.
A single grain Whisky from the most versatile distillery in Scotland, Loch Lomond and released by independent bottling company Murray Mcdavid under the "Select Grain" series. A vatting of just two casks that were finished in 1st fill Ex-Bourbon casks from the Chicago based Koval distillery and bottled at natural colour and non chill filtered.
A well aged single grain whisky from the Port Dundas distillery distilled way back in 1971 and matured in a single Ex-Bourbon barrel for 46 long years. Released by independent bottler Murray Mcdavid at natural colour and non chill filtered.
The second release from Douglas Laing under the four part Elements series of single cask releases, following on from the magnificent "Fire" edition from the Craigellachie distillery. Here we have "Air" - a single grain from Cameronbridge...
Single cask grain whisky from Douglas Laing's Xtra Old Particular range, aged for 30 years in a single refill hogshead. The spirit was initially distilled in September 1988 and bottled three decades later in March 2019, producing an outturn of just 282 bottles.
Another stunning, well-aged single grain bottled by Douglas Laing for their extensive Xtra Old Particular range. This one was distilled at Girvan in July 1988 and spent 30 years maturing in a refill hogshead...
Single cask Strathclyde from indie bottler Artful Dodger. After spending a healthy 27 years in an ex-bourbon barrel, it was bottled at a natural cask strength of 51.8%. A top grain whisky, offering notes of tropical fruit and vanilla spices.
A whopping 36 year old Cameronbridge by independent bottler, Bartels. Presented as part of the His Excellency series, this single grain whisky was drawn from a single cask in November 2018 with an outturn of just 182 bottles.
A single cask, single grain offering from the now silent Cambus distillery and distilled in September 1988 before being bottled 29 years later in April 2018 from a refill hogshead that yielded just 299 bottles by independent bottler Hunter Laing as part of the Sovereign range.
A 1978 vintage grain whisky from the Lowland-based Port Dundas distillery, aged for 40 years and independently bottled by Douglas Laing. After spending many years in a single refill hogshead, it was released as part of their Xtra...
A mystery blended grain aged for 36 years and part of independent bottler, North Star Spirits Batch 008 of single cask releases. Distilled in July 1982 and bottled from a single ex-Bourbon barrel with only 288 bottles released.
A super value for money 26 year old single grain and single cask release from North Star Spirits who are one of the new indie bottlers who are really starting to make a name for themselves. This Girvan has been aged in an ex-Bourbon barrel and distilled back in 1992 with an outrun of just 19890 bottles.
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A well aged single grain Whisky from the Cameronbridge distillery and part of batch 008 releases from one of the more recent indie bottlers, North Star Spirits. Aged for 37 years in a single ex-Bourbon cask and distilled way back in 1982 with only 198 bottles released.
The name of "Greenhouse Preserves" will give you some clue to the flavour profile of this single cask single grain release from the Invergordon distillery, released by the independent bottler Wemyss Malts. Aged in a refill butt...
Great to see a single grain from the Strathclyde distillery matured in an ex-Sherry butt as most indie bottlings are ex-Bourbon casks. An 11 year old distilled in November 2005 and bottled at cask strength of 55.5% in July 2017 without chill filtration and natural colour.
A well aged single cask single grain Whisky from the silent Lowland based Cambus distillery and independently released by Hunter Laing under "The Sovereign" range. Distilled back in September 1988 before being bottled in November 2018 after 30 years resting in a refill hogshead.
One of two new experimental Whiskies under the "Whisky Works" range released by Whyte and Mackay and the brainchild of master Whisky blender Gregg Glass.This is a single grain Whisky from a now silent Glasgow distillery that has been matured for 29 years in American white oak and a limited release of just 1642 bottles.
A 26 year old single grain from the North British distillery in the Lowland region and bottled by The Vintage Malt Whisky Co under the "Cooper's Choice" label of independent single cask releases. Matured in an ex-Bourbon cask and distilled back in January 1991 with only 380 bottles released.
A single grain Whisky release from the North British distillery and part of the ongoing "Vintage Cask" releases under the Mossburn label. This is a small batch 15 year old distilled in 2003 and bottled at natural colour and non chill filtered.
A well-aged grain whisky from James Eadie's range of single cask releases. This 26 year old was distilled at Cambus in 1993 and left to mature in a single sherry butt until 2019. It was bottled at natural cask strength, resulting in darker...
Cambus 40 Year Old 1979 - Xtra Old Particular The Black Series (Douglas Laing) 53.5% - (Bottle - 1/70cl)
A single cask single grain whisky bottled for Douglas Laing's Extra Old Particular The Black Series. Distilled in the Lowlands at Cambus in 1989, the whisky was left to mature for 40 years before it was drawn from a refill hogshead cask....
Aged in a single sherry but for more than four-and-a-half decades (46 years to be exact), this Carsebridge was distilled in 1973 and bottled in 2019 by the Thompson Bros. Just 437 bottles of this spectacular single grain whisky were produced.