Hedonism is a seminal and award winning Blended Scotch grain whisky. It is bottled once or twice per year, depending on the availability of the quality of casks required. Though the specific ages and identities of the whiskies...
Haig Club is a single grain whisky produced at the Cameronbridge distillery endorsed by David Beckham. The content inside this pretty bottle is a combination of whiskies together which have matured in a number of casks such as first-fill, rejuvenated and refill bourbon barrels. Both David Beckham and Simon Fuller are the men involved in the development of the Haig Club Brand. C…
A single grain Whisky from the Cameronbridge distillery located in the Fife region of the Lowlands and a much under rated style of Whisky that is made from corn or wheat as opposed to barley and distilled in Coffey stills and not pot stills. A much more fresher and lighter style of Whisky, dare i say breakfast Whisky? This is also a better version of Haig Club/clubman that is also from the same distillery.
Splendidly well aged single grain whisky from the now-silent Cambus distillery from the folks at Gordon & Company’s exclusive range of single casks whiskies, The Pearls of Scotland. Distilled in 1988, this was bottled in 2016 at 47.5% ABV.
Another closed distillery, Cambus was a fine producer of grain whisky. This was distilled in 1991, matured for 25 years before being bottled in 2017. But Duncan Taylor also finished the whisky for a further 9 months in a tiny octave cask that can help turbo-charge maturation. Only 65 bottles were released.
A stellar whisky in this years selection of Special Releases by Diageo. This well-aged single grain was aged for 40 years in refill American oak hogsheads and bottled without Chill-filtration or added colouring. Only 1,812 of these were produced.
A well aged single grain whisky from the Lowlands-based North British Distillery. Distilled in 1991, this single cask was released by the cracking indies Bartels Whisky as part of their His Excellency series at 49.2% ABV.
21 year old whisky from the North British distillery, bottled as part of Douglas Laing's Old Particular range of single grains. This whisky was matured in a single refill hogshead with an outturn of just 294 bottles. A smooth and sensational single grain Scotch.
How about a tasty 20-year-old single grain whisky that's spent its entire life maturing in refilled Sherry butts? There's not much sherry-cask grain about these days. This was distilled in 1996 at North British distillery, before being bottled by Berry Bros & Rudd at 54.8% ABV.
Black Gold represents some of Carn Mor’s finest drams! This is a splendidly aged whisky that was distilled from North British distillery, one of the bastions of grain whiskies, and the backbone of many a blended Scotch.
A well-aged single grain whisky, from Strathclyde distillery. Distilled in September 1987, it was matured for 30 years in a refill barrel and bottled in March 2018 as part of Douglas Laing's Xtra Old Particular range.
A cask strength single grain aged for an impressive 52 years at the now long closed Port Dundas distillery. After maturing in refill American oak hogsheads since 1964, Diageo decided to include this jaw-dropping whisky in their 2017 Special Releases. Just 752 bottles were produced.
A 26 year old single cask, single grain scotch whisky from the Port Dundas distillery in the Lowlands, bottled by Hunter Laing as part of The Sovereign range. The whisky was distilled in late 1988, left to mature in a single refill hogshead cask #11221 for no less than 26 years, before it was then bottled in 2014 with only 154 bottles produced. A warm Christmas spiced, nutty wh…
A 26 year old single grain Scotch whisky distilled at Port Dundas in March 1991 and bottled by Signatory in May 2016. The single cask yielded just 263 bottles at a natural cask strength of 58.5% ABV.
An excellent 20 year old single grain whisky from the Loch Lomond distillery. This is an indie release from the Darkness! range, which has been finished in ex-Oloroso octave cask yielding just 67 bottles.
A 21 year old single grain Whisky from the ever so versatile Loch Lomond distillery in the south highlands and often thought of as Lowland in style. Bottled by the ever so groovy That Boutique-y Whisky Company and batch 4 yielded just 502 bottles
Named the Worlds Best Grain Whisky in the 2014 World Whisky Awards, Teeling Single Grain is an Irish single grain whiskey made of pure quality. The Teeling Whisky company uniquely matured the whiskey in Californian Cabernet Sauvignon...
23 year old grain whisky from the Girvan distillery in the Lowlands, bottled by Carn Mor as part of the Celebration Of The Cask range. The whisky was distilled in April 1989, left to mature in single bourbon barrel #37525 until it was bottled at natural cask strength in February 2013. Just 177 bottles were produced.
Single grain whisky becomes something wonderful with plenty of age, and this 27 year old Girvan grain whisky for Càrn Mòr’s Celebration of the Cask range is a great example. Distilled in December 1989, it was matured in a bourbon barrel and bottled in October 2017 at 51.4% ABV. Interestingly, only a mere 76 bottles were produced.
Douglas Laing is known for putting out great single casks of grain whisky, and this is no different. It’s distilled at Girvan distillery in South Ayrshire in December 1989, then was left to mature for 27 years in a refill hogshead cask. Bottled in November 2017 at 51.5% abv with only 148 bottles released.
Single grain Scotch whisky from the Girvan distillery, bottled by Douglas Laing for their extraordinary Old Particular range. It was aged for 21 years in refill barrel #11003 which filled only 215 bottles. The whisky comes presented at 51.5% abv.
Hunter Laing’s Sovereign series is very well respected by connoisseurs. This venerable 25 year old single grain whisky is an exciting offering from William Grant’s Girvan distillery. Distilled in 1991, matured in a bourbon barrel and bottled in 2017, it comes at an eye-watering 58.9% ABV.
30 year old single grain Scotch whisky from William Grant & Sons, bottled for the Girvan Patent Still range. This crisp, light and honeyed-Lowland whisky picked up Gold in the Scotch Whisky Masters Awards.
The original Girvan patent still (also known as a Coffey still) was installed in 1963 by longtime Grant’s icon Charles Gordon, and the release of this whisky celebrates the distillery’s 50th anniversary. Girvan’s output to this point has been used exclusively for blending purposes by the company, with the exception of a one-off bottling of the first production run from 1964.