This type of American whiskey must have at least 51% rye in it's mash bill to be called rye. Theses whiskies carry a spicy, punchy character due to the common use of being matured in virgin oak casks. Rye whiskey is also the base spirit to many classic cocktails including The Manhattan and the Sazerac. If you stumble upon a whiskey that says 'straight rye', that's because it's been aged in new charred oak barrels for a minimum of two years.

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