Voted Best American Single Malt in the 2015 World Whiskies Awards comes Balcones Texas single malt. The flavour from this whisky is rather powerful and extensive indeed, matured in ex-bourbon American oak and bottled in 2012 at a solid 53% ABV.
From the home place of prohibition, FEW Sprits have produced a single malt whiskey in Illinois, USA. A fantastically rich whiskey bottled at 46.5% ABV, that has a very long satisfying finish. The story behind FEW spirits goes back to the city of Evanston in the United States of America, where the distillery is in action today after pulling through the hit from prohibition for m…
An American single malt made from 100% malted barley distilled by the Roughstock distillery in Montana in traditional copper pot stills and aged in toasted virgin oak barrels and said to be aged between 2-5 years. One of a growing band of American distillers experimenting in single malt instead of the more traditional corn and rye based Whiskies.
A remarkable rye whisky made with an extraordinarily generous amount of smoked malt. The mash bill is 2/3 Virginia rye and 1/3 Virginia Thoroughbred hand-malted barley - kiln dried with apple wood and cherry wood smoke. Double pot-stilled to between 150 and 160 proof and aged with a progressive series of new and used apple wood and oak chips inside used bourbon barrels. The in…
Peated single malt American whisky from the award-winning Westland distillery in Seattle, USA. It was matured in a combination of first-fill ex-bourbon barrels and both coopers select and reserve new American oak casks. An unusual type of whisky to make its way across the pond, this one.
From the distillery that won Craft Producer of the Year in the Icons of Whisky Awards 2016, its Westlands Sherry Wood expression. This was drawn from a combination of Oloroso and Pedro Ximénez Sherry casks, which lay maturing in Seattle, USA.
The sherry casks used to finish the highly acclaimed expression were sourced from a family owned cooperage in Tonelería del Sur in Montilla, Spain where the skilled hands of Rafael Cabello and his team have been crafting some of the highest quality Pedro Ximénez and Oloroso sherries for nearly a century.