American whiskey is made all over the US, producing many types such as bourbon, rye, single barrel, Tennessee, straight wheat, white dog, straight corn, and Single Barrel whiskey. American distilleries often use a number of different grains in their production methods, their whisky can have a range of flavour profiles from the intense spicy rye through to the sweet generous bourbons.
The 92 proof or 46% abv version of the James E Pepper 1776 straight Rye is the level entry offering that is still a high Rye mash bill that is a great introduction to the delight of the drier and spicy style of American Whiskey, be sure to try the 57.3%/114.6 proof version too.
A high Rye mash bill (90% Rye) offering from the James E Pepper 1776 brand that packs a big punch at 57.3% abv or 114.6 proof if you are in America.Lots of wood char, toasted Rye and aromatic spices going on here.
A brilliant bourbon from the Barton 1792 distillery, aged for a minimum of four years and bottled in bond at 100 proof (50% ABV). Notes of caramelised vanilla tart, cinnamon and a subtle rye spice from this whiskey's relatively high rye content.
Crowned World Whisky of the Year in Jim Murray's Whisky Bible 2020, 1792 Full Proof is a big, weighty and delicious bourbon. Bottled at 62.5% ABV, this allows no barriers when it comes to expressing all this whiskey's flavour.
Barton 1792 (which has been going since 1874) gets the name from the year that Kentucky became an official US state. It’s also the name of their signature single barrel bourbon whiskies. A favourite among fans of US whiskies, this is bottled at 49.3% ABV.
Named after the year that Kentucky become a state in 1792, Ridgemont Riserve is a kentucky straight bourbon that is very pleasant, spicy and rich. A perfect bourbon to enjoy on ice. Jim Murrays Whisky Bible 2014...
Bakers 7 year old is a great small-batch bourbon made using a particular kind of yeast, which the family of Jim Beam have utilised over the past fifty plus years. An awesome well-aged bourbon, ideal for after dinner purposes.
A unique Whiskey from the first Texan distillery to release Whiskey since prohibition. Distilled from Heirloom blue corn at the Balcones distillery in Waco, Texas and one of many craft distilleries to emerge in the USA over the last 10 years. A rich, oily and complex American Whiskey that has won multiple awards since 2010.
A gold-award-winning American Whiskey made with 100% blue corn. This whiskey from the Balcones distillery is actually smoked, as apposed to commonly smoking the grain, which really gives Brimstone it's real character. A Very unique and popular use of method seen by many American whiskey fans.
Released exclusively for the 10th anniversary of Balcones, this high-powered single barrel whiskey was bottled at 62.2% ABV (124.4 proof). Brimstone is a popular corn whiskey from Balcones, well-known for it's smoky and BBQ-like...
This Texas single malt from Balcones has been treated to a finish in Oloroso and Pedro Ximénez sherry casks, lending a sweet and rich character to the whiskey. Brujeria was exclusively for the distillery's 10th birthday - and comes bottled at...
A sweet and fruity single malt from Balcones' series of 10th anniversary releases. Hechiceros - meaning sorcerers in English - is a special release which has enjoyed a finish in port casks before being bottled at 61.5% ABV (123 proof).