Bourbon whiskey is a thing of beauty, one of the most popular styles of whiskies around. Famously It even survived prohibition in the United States, today theres some really great producers out there making some top bourbon. The choice of grains used to make bourbon must contain at least 51% corn. There is also no artificial colouring allowed.
Few have taken their excellent cask strength bourbon and cut the whiskey with cold brew coffee - as opposed to the usual method of using water - to bring it down to 46.5% ABV...
A newer edition that comes at a slightly higher strength of 56.4% ABV, Wild Turkey Rare Breed Bourbon. It's made up of whiskies aged between 6 and 12 years.
Made available in the UK in late 2016, the "absolutely yummy" Makers 46 is a slightly more spicy bourbon than the original expression. Theyve done this by cleverly searing French oak staves and inserting them to the inner sides of the barrels, reducing the tannins and gaining some extra flavour at the same time too.
McLain & Kyne, maker of Jeffersons and known for their quintessential "Very Small Batch" bourbons, represents the quality and integrity only found in handcrafted products. Utilizing indigenous grains – corn, malted barley and rye – as well as the renowned clean, crisp limestone water of Kentucky – bourbon is the true spirit of America.
An unusual new edition from Jefferson's - their bourbon was finished in French oak Cabernet-Sauvignon barrels from the Groth winery in Napa.
Believe it or not Hudson Baby Bourbon is the first legal pot-still whiskey produced in New york since Prohibition. Really? Thuthilltown have done a great job in bringing back a classic bourbon into New York and offering it to the rest of the world to indulge. Baby bourbon is made from 100% corn and aged in baby barrels with a capacity of only 2 gallons! Handcrafted, each of the…
A blend of a 6 year old Bourbon (mashbill from 75% corn, 20% rye, 5% barley malt) and a 10 year old Bourbon (mashbill from 60% corn, 35% rye and 5% barley malt).
Winner of the Best Bourbon Whiskey No Age award in The Whisky Magazine, this is a great single barrel bourbon from the Four Roses distillery. Bottled at 50% ABV, it has a huge character with bundles of fruit, spice and vanilla...
Another unique product from the FEW spirits distillery in Illinois, USA. FEW Bourbon is made from a mash made up of 70% corn, 20% Rye and 10% two row malt. The bourbon whiskey was matured in barrels made up of...
A huge selling Bourbon in the good old US of A and aged for 5-7 years from a mashbill of 75% corn, 13% rye and 12% barley. This Kentucky straight Bourbon made at the Heaven Hill distillery has been going strong since being introduced back in 1783! who says America have no history?
A seriously special bourbon from Heaven Hill, this is Elijah Craig Single Barrel 18 Year Old. The casks used to age this expression were selected by non other than Parker Beam - Master Distiller.
Named after Colonel Edmund Haynes Taylor, an icon in bourbons history from the 1800s who owned many distilleries setting out to improve and innovate production methods, which are still used to this day. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. This bourbon is a true sipping…
The annually sought after Barrel Strength bourbon from Four Roses in Louisville, Kentucky. The 2017 edition is made up of 75% corn, 20% rye and 5% malted barley and as always, it features a unique recipe too; 13-year-old and 15-year-old bourbon from the well-known OESK recipe and a 12-year-old bourbon from the OESV recipe. These releases dont usually…
Named after the year that Kentucky become a state in 1792, Ridgemont Riserve is a kentucky straight bourbon that is very pleasant, spicy and rich. A perfect bourbon to enjoy on ice. Jim Murrays Whisky Bible 2014...
Brimming with charming fruit and butterscotch, Van Winkle Special Reserve 12 Year Old has become one of the most iconic whiskeys to come out of America. These bottles are now a rare and collectable whiskey.
Made from a superb quality of American corn, Michters US*1 is a small batch bourbon from Louisville, Kentucky. The whiskey is matured in hand-selected charred white oak barrels, resulting in a rich fruity character with plenty vanilla sweetness. Top notch, this small batch bourbon.
An organic, gluten-free bourbon from the Koval distillery in Chicago, USA. This has been made using 51% corn and 49% Millet.
Aroma of sweet vanilla, delicate spices and cloves. Notes of soft citrus, apricots, mangos vanilla, caramel and whipped cream. Smooth, semi-sweet finish.
Yellowstone Select Kentucky Straight Bourbon is a release from Limestone Branch Distillery. It’s made up of hand-selected barrels of four and seven year old whiskies, with a plenty of rye. It’s bottled at 46.5% ABV and makes for an excellent value bottling.
The Big B from Independent bottler Bartels Whisky is the companies first step into the world of bourbon. This single cask offering was filled in 2015 and bottled in 2017 - and it comes from a secret distillery in Indiana.
Smooth Ambler Contradiction Bourbon combines Smooth Ambler’s own wheated bourbon with a sourced, nine-year-old high-rye bourbon.
This unique whiskey earned a Gold Medal at Whiskey Magazine's 2016 World Whiskies Awards — try this perfect “contradiction” today!