American whiskey is made all over the US, producing many types such as bourbon, rye, single barrel, Tennessee, straight wheat, white dog, straight corn, and Single Barrel whiskey. American distilleries often use a number of different grains in their production methods, their whiskey can have a range of flavour profiles from the intense spicy rye through to the sweet generous bourbons.
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The Name Sazerac comes from the Coffee House in New Orleans, were the glorious Sazerac cocktail landed on earth, now produced by the Buffalo Trace distillery. The Coffee House was acquired by a man who goes by the name of Thomas...
Made available in the UK in late 2016, the "absolutely yummy" Makers 46 is a slightly more spicy bourbon than the original expression. Theyve done this by cleverly searing French oak staves and inserting them to the inner sides of the barrels, reducing the tannins and gaining some extra flavour at the same time too.
Matured in casks that initially held bourbon, Michter's US*1 unblended American whiskey from Louisville, Kentucky. It is made with the highest quality grains before it is aged to absolute perfection and produced in small batches. If youre thinking what the difference between this and bourbon is, for it to be called bourbon it must be matured in new American oak. Meanwhile, this …
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A superb straight rye from the Michter's distillery in Louisville, Kentucky. This whiskey is made using top quality American rye, before it is matured for a minimum of three years in charred white oak. The result is intense and complex spice, more than perfect for your ideal Sazerac cocktail.
Bringing things to another level, Michter's US*1 sour mash whiskey from Louisville, Kentucky. At the Michters distillery they use small amounts of previously fermented mash in their new mash, resulting in a well-developed character in this whiskey. Cinnamon spices are balanced with sweetness, in this small batch whiskey.
Made from a superb quality of American corn, Michters US*1 is a small batch bourbon from Louisville, Kentucky. The whiskey is matured in hand-selected charred white oak barrels, resulting in a rich fruity character with plenty vanilla sweetness. Top notch, this small batch bourbon.
The latest single barrel offering from the Buffalo Trace distillery under the ever popular Blanton's label. Barrel #305 is bottled at 46.5%, and created from a mashbill of corn, rye and malted barley...
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An incredible kentucky straight rye from Pikesville by the Heaven Hill distillery, this 6-year-old was awarded Worlds Best Rye Whiskey at the World Whiskies Awards 2016. Oh wait, and to top things off, Jim Murray gave it 97.5 points in his 2016 Whisky Bible.
Selected and bottled for Nickolls & Perks, this time it's a single barrel straight rye from the Kentucky Peerless Distilling Company in Louisville. Made with their 'strictly sweet mash', the whiskey was distilled in March 2016 and aged for...
The second limited edition rye from WhistlePig's FarmStock estate release. A great job from master distiller Dave Pickerell (formerly of Makers Mark) - a 100% rye made up of 32% 2 year old rye, 23% 10 year old Alberta rye and 45% 6 year old rye from Indiana. Notes of orange peel, white chocolate and fresh pear with cinnamon and wild fruits.
As WhistlePig begin their quest to produce their tasty rye whiskey on site at their distillery in Vermoint, Crop No.001 is the first release in the FarmStock series. Here theyve combined a Canadian rye and an older American rye along with...
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The 2017 edition "The Black Prince" is the 4th release in WhistlePigs Boss Hog - and comes with the honour of having won the "Best in Show Whiskey" at the San Francisco World Spirits Competition 2017. The rye whiskey has been aged for 14 years before being finished unusually in Armagnac casks, and bottled at 59.6% ABV.
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12 year old rye from WhistlePig matured in a combination of casks from the old world of wine. 63% in Madeira casks, 30% in Sauternes casks and 7% in Port casks. This has resulted in a ridiculously complex rye whiskey...
From the WhistlePig distillery in Vermont, USA, comes this 10-year-old rye whiskey. They use 100% rye grain in the mash bill, resulting in an honest, punchy character with notes of toffee and oak-y spice.
The signature single barrel offering from the worlds best selling American Whiskey brand. A 90 proof Jack Daniel's release from a single cask that draws its own distinct flavours from each individual barrel.
In case you didnt know, Frank Sinatra was a great fan of the drink, Jack Daniels. He always enjoyed and savoured a glass of Jack wherever he travelled. Released in honour of Franks relationship with Jack Daniels, Sinatra Select is a bold yet smooth American Whiskey that everyone can enjoy. It features whiskey aged in specially crafted Sintra barrels, which have deep grooves in…
A new release of Jack Daniels that came out to celebrate 125 years since Mr Jack Daniel opened his Red Dog Saloon in Lynchburg. It's bottled at 43% ABV.
Jack Daniel's popular and collectable Master Distiller Series celebrates those influential people at the helm of the distillery. This was named after James Howard Bedford, who was their master distiller between 1988 and 2008.
The 4th entry in Jack Daniels popular Master Distiller Series has been released in honour of Jess Gamble, who was master distiller for just a couple of years, between 1964 and 1966. This range of bottlings from Jack Daniels celebrates all of the 7 Master Distillers going back through the history of the distillery.
This bottling commemorates the work of Master Distiller Lemuel Tolley, from 1941 to 1964. No.3 in Jack Daniels Master Distiller Series.