Master Blender Rachel Barrie has carefully selected a small parcel of Oloroso and Pedro Ximénez sherry casks, all matured for at least 28 years, to form the eleventh batch of Grandeur. Aromas of dark manuka honey and roasted almonds are followed by an intense, full-bodied palate with notes of black cherry, espresso and antique leather. 3,181 bottles were produced.