The first batch of rum from the closed Caroni distillery bottled by That Boutique-y Rum Company. This remarkable 20-year-old Trinidadian rum offers up notes of honey, tobacco and salted butter amongst coffee beans and subtle spice. Just 501 bottles were produced worldwide.
This independently-bottled Guyanese rum from the Diamond Distillery was is the first batch by That Boutique-y Rum Company. A very fine dark rum which has been aged for 13 years after being distilled in a wooden still called...
Another well-aged rum here from That Boutique-y Tum Company, aged for 27 years at the Enmore distillery in Guyana. Presented at 51% ABV, this is a high powered rum with notes of rich tropical fruit and milk chocolate. Batch 1 yielded just 413 bottles.
The first batch of Monymusk from That Boutique-y Rum Company, aged for a very reasonable 13 years in Jamaica. Batch 1 yielded just 473 bottles at 55% ABV, resulting in notes of sweet fruits, pineapple, plum and some tobacco.
A rhum agricole from That Boutique-y Rum Company, which hasn't been aged hence the transparency. This indie bottler is known for painting a picture of the liquids character on the front of the bottle - in this case there's a jazzy...
One of the very fist releases by That Boutique-y Rum Company, a 10 year old from the Travellers Distillery in Belize. As always with this bottler the labels always tell a story - this time it's an image of the great blue hole of Belize.
A well-aged Guyanese rum from Uitvlugt, distilled using the Port Mourant still. The distillery is now closed so it's a pleasure to see such rums from Independent bottlers like That Boutique-y Rum Company. A delicious rum with notes of mango, pineapple and some liquorice.
Brought to us by the legendary bottler, Velier, comes this fine Bajan rum from Foursquare. Destino was aged for 14 years which included a dozen years in Madeira casks before a finish in bourbon casks. Bottled at 61% ABV, this rum doesn't hold much back, with plenty of spice and endless layers of fruit. Excellent liquid as always.
A very fine rum from Venezuelan distillery Diplomático. This one is the third release in their Distillery Collection, produced in an old still that was installed in 1959. A complex rum which balances rich flavours with bright tropical fruit...
A very special bottling here from Hunter Laing's Kill Devil series. Jamaican rum from the Hampden distillery aged for 35 years is a rare sight in the rum world, and this one has been brought to us at natural cask strength after it was drawn from a single cask. Only 198 of these decanter style bottles were produced in 2019.
2007 vintage rum from the iconic Foursquare distillery, which spent 12 years maturing exclusively in ex-bourbon casks. Another superb pot and column still blended rum from Richard Seale.
Single blended rum from Richard Seale's Foursquare distillery in Barbados. Empery is a blend of pot and column still rums, which have been aged for 14 years in both ex-bourbon and ex-sherry casks.
Single cask Jamaican rum from Long Pond, distilled in 2000 and aged exclusively in a ex-bourbon barrel for 18 years, before being bottled by Mezan. This special bottling comes presented at natural cask strength in a wooden case. Just 247 bottles were produced.
Brought to you by the iconic Italian bottler, Velier, this rum is made up of a blend of Caribbean rums from a number of undisclosed distilleries, which have been distilled exclusively in pot stills. A result leading to a wonderfully-intense flavour profile.
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A dark rum packed with oodles of character and bottled at high strength can only lead to good things. The Velier Royal Navy Very Old Rum features a blend of rums, including rum from the well-known Caroni distillery...
Bajan rum that's been aged in ex-bourbon casks before a finish in ex-sherry casks, and finally bottled at full proof - 58%. Patrimonio was released by the legendary Itialian bottler, Velier, of which just 6,000 bottles were produced.
Independently bottled Foursquare from Smögen in Sweden, aged for 13 years and bottled for the Kinghaven Single Cask Series. The rum was distilled using both pot and column stills, and presented at 63.4% ABV.