Single cask Fijian Rum from Hunter Laings Kill Devil range, distilled in February 2002 and aged for 14 years at the South Pacific distillery. 355 bottles of terrific rum were produced when it was bottled.
Independently bottled rum from the Caroni distillery in Trinidad. This one spent 18 years maturing before being bottled for the Kill Devil range by Hunter Laing, which yielded an outturn of 233 bottles. Cask strength Caroni is always a win.
Single cask Jamaican rum from the Hampden estate which was distilled in 1998 and aged for 18 years. Only 381 bottles were drawn from the cask when it was bottled by Hunter Laing for their Kill Devil range.
Titled C<>H, this rum from Hampden contains ester levels between 1300-1400 gr/hl. These high ester rums are becoming rather sought after for their unparalleled intense flavour, and we can see exactly why. This Jamaican rum was aged...