Premium / Vintage
Premium & Vintage Rum
A single cask bottling of 17 year old rum from the Caroni distillery in Trinidad, which is now closed. It was distilled in December 1998 and the cask was emptied with an outturn of just 258 bottles. Hunter Laing released this for their Kill Devil range.
Independently bottled rum from the Caroni distillery in Trinidad. This one spent 18 years maturing before being bottled for the Kill Devil range by Hunter Laing, which yielded an outturn of 233 bottles. Cask strength Caroni is always a win.
A 21 year old Trinidad rum from the sadly-closed distillery Caroni. If youre a rum fan youll know how much flavour these bottlings offer. Simply amazing liquid. Weve heard rumours this was part of the last stocks to be shipped to the UK. One Per Customer Only
Initially distilled and aged in Trinidad at Caroni until 2008, the rum was then transferred to Demerara Distillers Ltd in Guyana to be rested. In 2017 this exceptional rum was bottled at a flavorsome 57.18% ABV. Right here is the oldest Caroni aged 100% in a tropical/equatorial climate. Did you get that, rum drinkers? One Per Customer Only
The Ambassador is the pinnacle in the Diplomatico range, matured in bourbon barrels and finished in Pedro Ximénex sherry casks for 24 months. A super-premium Venezuelan rum.
25 year old 1986 vintage rum from Guyanas best, El Dorado. The 25 year old is only produced when the sugarcane harvest at El Dorado is at its highest of quality, being acceptable for this immense mature master piece. This particular release is made up of blend from a chosen few selected rums in 2011 by their master blender at the time, George Robinson. A marrying cask was then …
Distilled using a wooden continues Coffey still, Enmore is part of the Rare Collection from Guyanese rum producer El Dorado. It was distilled in 1993, aged in ex-bourbon barrels and bottled in 2015 without chill-filtration.
Blimey, a 25 year old rum from Nicaragua! not often do you see rums of this age. Flor de Caña Rum hails back to San Antonio Sugar Mill in Chichigalpa, Nicaragua in 1890 where this scrumptious rum was first produced. Today, Flor de Caña is the leading spirit home to Nicaragua. All of their rums have undergone a slow aged process, resulting in more richness but stil…