An indie bottling of rum by Hunter Laing, featuring 11 year old Belizean rum from the Travellers Distillery. It was initially distilled in November 2005 and was bottled for the Kill Devil range, with an outturn of 397 bottles.
25 year old 1986 vintage rum from Guyanas best, El Dorado. The 25 year old is only produced when the sugarcane harvest at El Dorado is at its highest of quality, being acceptable for this immense mature master piece. This particular release is made up of blend from a chosen few selected rums in 2011 by their master blender at the time, George Robinson. A marrying cask was then …
2007 vintage rum from the iconic Foursquare distillery, which spent 12 years maturing exclusively in ex-bourbon casks. Another superb pot and column still blended rum from Richard Seale.
Single blended rum from Richard Seale's Foursquare distillery in Barbados. Empery is a blend of pot and column still rums, which have been aged for 14 years in both ex-bourbon and ex-sherry casks.
A well-aged Guyanese rum from Uitvlugt, distilled using the Port Mourant still. The distillery is now closed so it's a pleasure to see such rums from Independent bottlers like That Boutique-y Rum Company. A delicious rum with notes of mango, pineapple and some liquorice.