A top quality Venezuelan rum distilled in 2002 and finished in Spanish sherry casks. Another great single vintage rum from award-winning producer Diplomático.
An indie bottling of rum by Hunter Laing, featuring 11 year old Belizean rum from the Travellers Distillery. It was initially distilled in November 2005 and was bottled for the Kill Devil range, with an outturn of 397 bottles.
A single cask bottling of 17 year old rum from the Caroni distillery in Trinidad, which is now closed. It was distilled in December 1998 and the cask was emptied with an outturn of just 258 bottles. Hunter Laing released this for their Kill Devil range.
Independently bottled rum from the Caroni distillery in Trinidad. This one spent 18 years maturing before being bottled for the Kill Devil range by Hunter Laing, which yielded an outturn of 233 bottles. Cask strength Caroni is always a win.
The first batch of rum from the closed Caroni distillery bottled by That Boutique-y Rum Company. This remarkable 20-year-old Trinidadian rum offers up notes of honey, tobacco and salted butter amongst coffee beans and subtle spice. Just 501 bottles were produced worldwide.
A 21 year old Trinidad rum from the sadly-closed distillery Caroni. If youre a rum fan youll know how much flavour these bottlings offer. Simply amazing liquid. Weve heard rumours this was part of the last stocks to be shipped to the UK. One Per Customer Only
Initially distilled and aged in Trinidad at Caroni until 2008, the rum was then transferred to Demerara Distillers Ltd in Guyana to be rested. In 2017 this exceptional rum was bottled at a flavorsome 57.18% ABV. Right here is the oldest Caroni aged 100% in a tropical/equatorial climate. Did you get that, rum drinkers? One Per Customer Only
St. Lucian Distiller’s Chairmans Reserve Spiced Rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange, along with Richeria Grandis (a bark known locally as a potent aphrodisiac ). They’re distilled in alembic pot and continuous stills before maturing in Kentucky Bourbon barrels. It’s packed full of flavour.