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A sweet, full-bodied sake from Akashi-Tai. This is said to be the best way to savour the full palate of this producers sake. Hojoso Genshu is also favoured by the master brewer for the ideal drink after a working day.
A great Japanese sake from Akashi-Tai. For this expression, the Junmai, they use 100% Yamada Nishiki rice from the Hyogo Prefecture. Before bottling they polish it so just 65% grain is left. A full-bodied sake which has been hand-crafted the entire way.
Distilling in Ireland dates back over a 1000 years and before there was Irish whiskey there was Poitin. A clear non-aged Irish spirit famous for its quality and its alcohol strength Poitin was outlawed in 1661 driving the whole industry underground until now. In an effort to revive the Original Spirit of Ireland Independent Irish whiskey maker, The Teeling Whiskey Company, has …