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A sweet, full-bodied sake from Akashi-Tai. This is said to be the best way to savour the full palate of this producers sake. Hojoso Genshu is also favoured by the master brewer for the ideal drink after a working day.

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A great Japanese sake from Akashi-Tai. For this expression, the Junmai, they use 100% Yamada Nishiki rice from the Hyogo Prefecture. Before bottling they polish it so just 65% grain is left. A full-bodied sake which has been hand-crafted the entire way.