The chestnuts used in this liqueur are from Ardeche in southern France. Try this poured over a good quality vanilla ice cream for a delicious dessert, or with some Melon for a lighter dish.
The Hazelnut flavour in this liqueur really comes through. This is a great bottle to have in your cocktail cupboard as it can be used in so many different drinks, add a splash to your coffee for a delicious combination on a cold winters evening .
Used widely to make jams and jellies, quince is like a cross between an apple and a pear in flavour. The Quince used in this liqueur are grown in the South of France, harvested when fully mature and left to macerate for around 6 weeks. This is a versatile liqueur that can be used in cocktails, but also in both sweet and savoury cooking.
Grown in China for over 2000 years, the Litchi Chinensisis tree produces deliciously sweet lychees. This liqueur from Edmond Briottet can be used as a wonderful ingredient for cocktails, or served on its own over ice.
A mixture of green and red rhubarb are used within this liqueur to produce the perfect balance of sweetness and acidity. Try this with a sparkling white wine for an interesting and moreish drink.