More Liqueurs

Briottet Liqueur de Pain d'Epices 18% (Bottle - 1/70cl)

Chambord Liqueur 16.5% (Bottle - 1/70cl)

Cointreau 40% (Bottle - 1/70cl)

Cointreau is a top-notch triple-sec from France that youll certainky want to be using when its Margarita oclock.

Creme De Violet Giffard 16% (Bottle - 1/70cl)

De Kuyper Creme De Cassis 15% (Half Btl - 1/50cl)

Edmond Briottet Creme a la Fraise des Bois 18% (Bottle - 1/70cl)

A strawberry liqueur from Edmond Briottet created from a range of different varieties of strawberries - perfect for a Daiquiri!

Edmond Briottet Creme d'Abricot 25% (Bottle - 1/70cl)

Made using the Bergeron variety of apricot which is grown in the Rhone Valley, South of France, this liqueur is full-bodied and delicious with a lengthy finish. If you are a fan of cocktails, why not give Paradise a go? Combine 4cl of Gin, 2cl of Edmond Briottet Apricot and 4cl of orange juice - perfect!

Edmond Briottet Creme de Cacao Blanc 25% (Bottle - 1/70cl)

Deliciously chocolatey, the white Crem de Cacao tends to be less sweet and lighter than the brown version. Used in a variety of cocktails, this is an essential bottle for any mixologist!

Edmond Briottet Creme de Cacao Brown 25% (Bottle - 1/70cl)

Edmond Briottet Creme de Chataigne 18% (Bottle - 1/70cl)

The chestnuts used in this liqueur are from Ardeche in southern France. Try this poured over a good quality vanilla ice cream for a delicious dessert, or with some Melon for a lighter dish.

Edmond Briottet Creme de Noisette 25% (Bottle - 1/70cl)

The Hazelnut flavour in this liqueur really comes through. This is a great bottle to have in your cocktail cupboard as it can be used in so many different drinks, add a splash to your coffee for a delicious combination on a cold winters evening .

Edmond Briottet Liqueur de Coing 18% (Bottle - 1/70cl)

Used widely to make jams and jellies, quince is like a cross between an apple and a pear in flavour. The Quince used in this liqueur are grown in the South of France, harvested when fully mature and left to macerate for around 6 weeks. This is a versatile liqueur that can be used in cocktails, but also in both sweet and savoury cooking.