Made using the Bergeron variety of apricot which is grown in the Rhone Valley, South of France, this liqueur is full-bodied and delicious with a lengthy finish. If you are a fan of cocktails, why not give Paradise a go? Combine 4cl of Gin, 2cl of Edmond Briottet Apricot and 4cl of orange juice - perfect!
Deliciously chocolatey, the white Crem de Cacao tends to be less sweet and lighter than the brown version. Used in a variety of cocktails, this is an essential bottle for any mixologist!
The chestnuts used in this liqueur are from Ardeche in southern France. Try this poured over a good quality vanilla ice cream for a delicious dessert, or with some Melon for a lighter dish.