A rum punch from Cuban producer Legendario. Their Elixir De Cuba is made from a blend of rum and raisin extracts and then reduced down to 34% before bottling. A great addition to rum cocktails.
Named after the wizard of wales and hailing from the Penderyn distillery, Merlyn Welsh Cream Liqueur is made from a blend of malted barley spirit and fresh dairy cream. It has a wonderfully smooth, mellow character, divine should be say.