Mekhong is Thailands first domestically produced branded golden spirit. Often confused for a whisky, Mekhong is in fact closer to a rum. The distilled spirit is made from 95% sugar cane/molasses and 5% rice then blended with a recipe of indigenous herbs and spices to produce its distinctive aroma and taste.
An excellent triple sec produced by the London Distillery Company (who make Dodd’s Gin) alongside the Royal Botanical Gardens at Kew. It blends together three types of orange, and is finally matured in American oak for a short period of time.
Released in collaboration with Dorsets Beanpress Coffee Co. is this ridiculously tasty Cold Brew Coffee Liqueur from Conker Spirit. If youre a fan of anything coffee related, this is your tipple.