A sweet, full-bodied sake from Akashi-Tai. This is said to be the best way to savour the full palate of this producers sake. Hojoso Genshu is also favoured by the master brewer for the ideal drink after a working day.
Made with a combination of bitter and sweet oranges, along with a range of herbs and spices Aperol is a delicious aperitif. Probably best known for the Aperol Spritz - 3 parts Prosecco, 2 parts Aperol and a splash of soda, served over ice with a garnish of orange peel, delicious.