A rum punch from Cuban producer Legendario. Their Elixir De Cuba is made from a blend of rum and raisin extracts and then reduced down to 34% before bottling. A great addition to rum cocktails.
An exceptionally ginger-noted liqueur, this was originally designed to be enjoyed by King Edward VII by Berry Bros – just the sort of thing that the king would need after a morning ride or by sporting gentlemen and ladies. It’s a quirky drink that works well in a number of ways.
Midori is a premium liqueur with the refreshing taste of natural melon thats easy to mix, easy to drink. We use premium melon mainly from Yubari, Japans melon Mecca. Yubari melons account for just one percent of melon production in Japan. They only flourish in Yubari, where conditions are just right. They’re the hardest type of melon to grow. MIDORI mixes well with juices, sp…
Named after the wizard of wales and hailing from the Penderyn distillery, Merlyn Welsh Cream Liqueur is made from a blend of malted barley spirit and fresh dairy cream. It has a wonderfully smooth, mellow character, divine should be say.
Mekhong is Thailands first domestically produced branded golden spirit. Often confused for a whisky, Mekhong is in fact closer to a rum. The distilled spirit is made from 95% sugar cane/molasses and 5% rice then blended with a recipe of indigenous herbs and spices to produce its distinctive aroma and taste.
An excellent triple sec produced by the London Distillery Company (who make Dodd’s Gin) alongside the Royal Botanical Gardens at Kew. It blends together three types of orange, and is finally matured in American oak for a short period of time.
A liqueur containing a recipe that goes back to 1818, it has since then added great flavour to legendary cocktails including the Singapor Sling. Heering Cherry Liqueur is a must have in your cocktail cupboard.
A mixture of green and red rhubarb are used within this liqueur to produce the perfect balance of sweetness and acidity. Try this with a sparkling white wine for an interesting and moreish drink.
Grown in China for over 2000 years, the Litchi Chinensisis tree produces deliciously sweet lychees. This liqueur from Edmond Briottet can be used as a wonderful ingredient for cocktails, or served on its own over ice.
Used widely to make jams and jellies, quince is like a cross between an apple and a pear in flavour. The Quince used in this liqueur are grown in the South of France, harvested when fully mature and left to macerate for around 6 weeks. This is a versatile liqueur that can be used in cocktails, but also in both sweet and savoury cooking.
The Hazelnut flavour in this liqueur really comes through. This is a great bottle to have in your cocktail cupboard as it can be used in so many different drinks, add a splash to your coffee for a delicious combination on a cold winters evening .
The chestnuts used in this liqueur are from Ardeche in southern France. Try this poured over a good quality vanilla ice cream for a delicious dessert, or with some Melon for a lighter dish.
Deliciously chocolatey, the white Crem de Cacao tends to be less sweet and lighter than the brown version. Used in a variety of cocktails, this is an essential bottle for any mixologist!
Made using the Bergeron variety of apricot which is grown in the Rhone Valley, South of France, this liqueur is full-bodied and delicious with a lengthy finish. If you are a fan of cocktails, why not give Paradise a go? Combine 4cl of Gin, 2cl of Edmond Briottet Apricot and 4cl of orange juice - perfect!
Made with a combination of bitter and sweet oranges, along with a range of herbs and spices Aperol is a delicious aperitif. Probably best known for the Aperol Spritz - 3 parts Prosecco, 2 parts Aperol and a splash of soda, served over ice with a garnish of orange peel, delicious.
A cream liqueur we are very interested in - Buffalo Trace Bourbon Cream, made with their exceptional Kentucky Straight Bourbon Whiskey! Pour this over ice in a tumbler for the perfect serve.
Released in collaboration with Dorsets Beanpress Coffee Co. is this ridiculously tasty Cold Brew Coffee Liqueur from Conker Spirit. If youre a fan of anything coffee related, this is your tipple.