A rum punch from Cuban producer Legendario. Their Elixir De Cuba is made from a blend of rum and raisin extracts and then reduced down to 34% before bottling. A great addition to rum cocktails.
An exceptionally ginger-noted liqueur, this was originally designed to be enjoyed by King Edward VII by Berry Bros – just the sort of thing that the king would need after a morning ride or by sporting gentlemen and ladies. It’s a quirky drink that works well in a number of ways.
Midori is a premium liqueur with the refreshing taste of natural melon thats easy to mix, easy to drink. We use premium melon mainly from Yubari, Japans melon Mecca. Yubari melons account for just one percent of melon production in Japan. They only flourish in Yubari, where conditions are just right. They’re the hardest type of melon to grow. MIDORI mixes well with juices, sp…
Named after the wizard of wales and hailing from the Penderyn distillery, Merlyn Welsh Cream Liqueur is made from a blend of malted barley spirit and fresh dairy cream. It has a wonderfully smooth, mellow character, divine should be say.
Mekhong is Thailands first domestically produced branded golden spirit. Often confused for a whisky, Mekhong is in fact closer to a rum. The distilled spirit is made from 95% sugar cane/molasses and 5% rice then blended with a recipe of indigenous herbs and spices to produce its distinctive aroma and taste.