Pickering’s Gin is an award-winning Edinburgh-made gin that uses an old Bombay recipe, which was kept in the family for over six decades. The recipe was perfected in 2014, when this gin brand was launched. This is a Triple Tipple pack that contains: Pickering’s Gin, Pickering’s Navy Strength, and Pickering’s Original 1947 Gin.
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
The rhubarb juice is extracted using a traditional fruit press and blended with their Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion!
IWSC Silver medal