Caorunn is a Small batch gin from Speyside, Scotland. The folks from the Balmenach distillery hand-pick botanicals including rowan berry and dandelion. Their recommended serve is to use an apple fan to garnish your G&T.
Pickering’s Gin is an award-winning Edinburgh-made gin that uses an old Bombay recipe, which was kept in the family for over six decades. The recipe was perfected in 2014, when this gin brand was launched. This is a Triple Tipple pack that contains: Pickering’s Gin, Pickering’s Navy Strength, and Pickering’s Original 1947 Gin.