The very first bottle of Chase vodka was produced in April 2008 and took two years in the making. Each batch numbered bottle is a true labour of love, using traditional methods to produce the finest, smoothest vodka with true provenance. Chase vodka was voted Best Vodka by San Francisco World Spirits Competition 2010. Made in Herefordshire with potatoes grown on the family farm…
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
The rhubarb juice is extracted using a traditional fruit press and blended with their Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion!
IWSC Silver medal