A wonderful creation from Atlantic Galician Spirits, Nordés gin uses a base spirit made with Alboriño grapes from Spain. They also use a range of twelve botanicals including hibiscus, march samphire and eucalyptus. A unique gin which has been given a great aromatic flavour from the base spirit.
Monkey 47 gin comes from the heart of the Black Forest in Germany, where the water is among the purest in Europe. The number 47 reflects the number of botanicals used in this stunning gin (the ABV content too), which include six different types of peppers just to start with (!), followed by cranberries and many other botanicals. The flavours that make up this unique drink give a complexity first created 60 years ago by an Englishman in Germany longing for the taste of home. Monkey 47, the true masterpiece, bagged itself a gold medal at the World Spirits Awards in the gin category. A very unique and fabulous gin that really, really works.
Absolut Raspberri is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. It’s rich and intense with the fresh and fruity character of ripened raspberries.
The highly decorated 12 year old rum is bottled in a design which honours the flasks cast aside by Dutch sailors only to be caught by local sugar planters seeking a vessel for their early sugar cane spirits. El Dorado 12 year old has received numerous awards including Gold medals at the Beverage Tasting Institute of Chicago and ‘Best in Class’ at the International Wine & Spirit…
A 5cl bottling of Hernö distillers multi-award-winning Old Tom gin. Distilled with the same botanicals as Hernö's classic gin recipe, as well as extra Meadowsweet and, after being water down to 43% ABV, a smattering of sugar is added. Bright notes of juniper and...
The very first bottle of Chase vodka was produced in April 2008 and took two years in the making. Each batch numbered bottle is a true labour of love, using traditional methods to produce the finest, smoothest vodka with true provenance. Chase vodka was voted Best Vodka by San Francisco World Spirits Competition 2010. Made in Herefordshire with potatoes grown on the family farm…
The generations-old Darroze family has produced a marvellous 30 year old Bas Armagnac as part of their Grand Assemblages (the Great Blends) range. It’s based on a diversity in crus, vintages, grape varieties and styles, and comes together to produce a very rich Armagnac.
The bottle is inspired by ancient Greek vases, called Amphorae, which were used to carry wines and spirits. Wine distillates aged up to 7 years give METAXA 7 Stars a spirit of distinction, with a gold color and a full-bodied, raisiny...
Full of life, METAXA 5 Stars lies at the heart of the METAXA family. With a bottle inspired by ancient Greek architecture, its spirit captures the warmth of the sun.
Solera Reserva Brandy from the Brandy de Jerez D.E. The select standardisation of the eau-de-vies used for Magno have made it the leading brandy in this category. It is aged in the Osborne wineries in El Puerto de Santa María, following the traditional process for making sherry brandies.
A fine vintage Armangac from Baron de Lustrac, distilled in 1990 and aged in 420 litre oak barrels. For these releases we see only the finest eaux de vie used for the blending.
This brandy is obtained from holandas, low alcohol content wine eau de vies (65º), associated to distilled wine alcohols (94.5º); the product is left to age in American oak barrels which have previously been ?wined? with Oloroso Sherries following the dynamic traditional ageing system of Criaderas and Soleras.
This white Pineau des Charentes is made using the Ugni blanc, Folle blanche and Colombard grape varieties, combining the lightly fermented grape must with Cognac eau-de-vie. Golden in colour with hints of honey and dried fruits, and full rounded palate. Served chilled in a fluted glass 8-10 degrees, treat yourself to something different.
Produced from the Palomino and Airen grapes. Serve in a snifter at room temperature and warm the brandy by keeping your hand around the bottom. Perfect for sitting around the table and enjoying a conversation after a meal.