A wonderful creation from Atlantic Galician Spirits, Nordés gin uses a base spirit made with Alboriño grapes from Spain. They also use a range of twelve botanicals including hibiscus, march samphire and eucalyptus. A unique gin which has been given a great aromatic flavour from the base spirit.
Caorunn is a Small batch gin from Speyside, Scotland. The folks from the Balmenach distillery hand-pick botanicals including rowan berry and dandelion. Their recommended serve is to use an apple fan to garnish your G&T.
Absolut Raspberri is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. It’s rich and intense with the fresh and fruity character of ripened raspberries.
The highly decorated 12 year old rum is bottled in a design which honours the flasks cast aside by Dutch sailors only to be caught by local sugar planters seeking a vessel for their early sugar cane spirits. El Dorado 12 year old has received numerous awards including Gold medals at the Beverage Tasting Institute of Chicago and ‘Best in Class’ at the International Wine & Spirit…
The very first bottle of Chase vodka was produced in April 2008 and took two years in the making. Each batch numbered bottle is a true labour of love, using traditional methods to produce the finest, smoothest vodka with true provenance. Chase vodka was voted Best Vodka by San Francisco World Spirits Competition 2010. Made in Herefordshire with potatoes grown on the family farm…
A rum punch from Cuban producer Legendario. Their Elixir De Cuba is made from a blend of rum and raisin extracts and then reduced down to 34% before bottling. A great addition to rum cocktails.
Like all great creations, Hardy Cognac began with an intensely passionate individual. Anthony Hardy relocated to France in 1863 to begin his Cognac creating journey. Many years, awards and accolades later, Hardy is the producer of one of the top Cognacs on the market. "To open a bottle of Hardy Cognac is to discover a rare work of art." The VS is a very affordable entry into th…
Like all great creations, Hardy Cognac began with an intensely passionate individual. Anthony Hardy relocated to France in 1863 to begin his Cognac creating journey. Many years, awards and accolades later, Hardy is the producer of one of the top Cognacs on the market - and we are proud to represent them within the UK. "To open a bottle of Hardy Cognac is to discover a rare work…
Armagnac is said to be the oldest spirit in the world, once used medicinally. It has been distilled since 1411 in the Armagnac region of south-west France from a blend of grapes including Ugni Blanc. It tends to be produced by small distillers rather than the large ones that dominate Cognac.
Bottled as part of the Grand Assemblages series from Darroze, this is an 8 year old Armagnac from the Bas Armagnac region. Expect a plethora of stewed fruits when sipping this.
This 12 year old is a superb Armagnac from the producers at Darroze, in the Bas Armagnac by Deal Top"> region. It provides all the character of the 8 year old plus a noticeable extra level of maturity.
The generations-old Darroze family has produced a marvellous 30 year old Bas Armagnac as part of their Grand Assemblages (the Great Blends) range. It’s based on a diversity in crus, vintages, grape varieties and styles, and comes together to produce a very rich Armagnac.
The bottle is inspired by ancient Greek vases, called Amphorae, which were used to carry wines and spirits. Wine distillates aged up to 7 years give METAXA 7 Stars a spirit of distinction, with a gold color and a full-bodied, raisiny...
Full of life, METAXA 5 Stars lies at the heart of the METAXA family. With a bottle inspired by ancient Greek architecture, its spirit captures the warmth of the sun.
Solera Reserva Brandy from the Brandy de Jerez D.E. The select standardisation of the eau-de-vies used for Magno have made it the leading brandy in this category. It is aged in the Osborne wineries in El Puerto de Santa María, following the traditional process for making sherry brandies.
A fine vintage Armangac from Baron de Lustrac, distilled in 1990 and aged in 420 litre oak barrels. For these releases we see only the finest eaux de vie used for the blending.