A fine vintage Armangac from Baron de Lustrac, distilled in 1990 and aged in 420 litre oak barrels. For these releases we see only the finest eaux de vie used for the blending.
A sweet, full-bodied sake from Akashi-Tai. This is said to be the best way to savour the full palate of this producers sake. Hojoso Genshu is also favoured by the master brewer for the ideal drink after a working day.
A great Japanese sake from Akashi-Tai. For this expression, the Junmai, they use 100% Yamada Nishiki rice from the Hyogo Prefecture. Before bottling they polish it so just 65% grain is left. A full-bodied sake which has been hand-crafted the entire way.
Made with a combination of bitter and sweet oranges, along with a range of herbs and spices Aperol is a delicious aperitif. Probably best known for the Aperol Spritz - 3 parts Prosecco, 2 parts Aperol and a splash of soda, served over ice with a garnish of orange peel, delicious.
Colour: topaz Nose: honey with a whiff of grapes, strong floral notes with a suggestion of wood Palate: mild, sweetness, harmonious bouquet with a taste of wine and notes of plums and nuts Finish: a subtle note of almonds