Syrups and Cordials
Traditional mildly alcoholic cordial distilled originally from West Country herbs and spices to a secret family recipe, it delivers a fresh, minty taste; great as a mixer for rum or gin.
Made from maple trees on the WhistlePig farm in Shoreham, Vermont, their Barrel Aged Maple Syrup is aged in used WhistlePig barrels before being bottled. Yes, you read that correctly. Just picture that for one moment.