New bitters for a new era of cocktails. Deep chocolate notes are supported by classic bitter flavors and accented with a hint of spice. Plays perfectly with most dark spirits, rums and tequilas. The Bitter Truth – Chocolate Bitters blur the lines between old world bitters and new world flavors. They play exceptionally well with tequila, aged rum, sweet vermouth and most brown …
A lost ingredient. Defunct for decades. Now revived to please the most discriminating palate. The Bitter Truth – Celery Bitters are the first celery bitters to be offered commercially in decades. This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with unusual flavors. It’s ideal for traditional corpse-reviver cocktails such as the Blood…
This is a top quality bottle of bitters produced by The Sazerac Company, a fantastic all-rounder in the cocktail scene made up of predominantly cloves.
Produced out of the Capreolus distillery in Cirencester, Cotswolds, using Harry Masters Jersey apples, this Eau de Vie spirit has been matured in a single Mulberry wine cask before being bottled at 46% ABV.