Gin is one of the greatest spirits there is to offer, commonly consumed in a Gin and Tonic or a Martini of some sort. The characteristics of gins are vast due to the many botanicals used in the production today and the non-strict choice of neutral spirit a distillery can use. The infusion of the botanicals give the gin the refreshing essence that appeals to people all over the world. The only botanical that must be included in the distilleries choice of mix is juniper whilst others can range from cinnamon through to orris root, there is no limit to the number you can use.
Caorunn is a Small batch gin from Speyside, Scotland. The folks from the Balmenach distillery hand-pick botanicals including rowan berry and dandelion. Their recommended serve is to use an apple fan to garnish your G&T.
Sloe and Mulberry gin from the Williams Chase distillery. The berries are steeped in the gin for just under a year before they present it in these cute little laboratory like bottles. A winter warmer, this one.
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Using their award winning vodka as a base, Chase adds a combination of 10 premium botanicals including cinnamon, ginger and coriander to create their Extra Dry Gin. Its the use of both juniper buds and berries that ensure the gin is especially dry, formulating a spirit that is best served with a mixer or in a cocktail.
William Chase have created the perfect drink for those warmer months of the year, with their Pink Grapefruit Gin. This explodes with red fruits and juicy grapefruit notes alongside mild tones of juniper.