Nomad Outland Whisky 41.3% (Bottle - 1/70cl)
A well-worked duo between master distiller Richard Paterson and superb producers of Gonzalez Byass sherry, brings us Nomad Outland Whisky. It has been made with a stunning selection of over 30 malt and grain whiskies that have been aged for 5 to 8 years. These whiskies were blended together left to mature in Sherry butts for three years. That was only Scotlands participation in the making of this whisky! It was then sent to Jerez in Spain and finished in Juicy Pedro Ximénez casks for a year before it was finally bottled. Richard Paterson and Antonio Flores (master distiller of Gonzalez Byass) took time in testing with different Sherry casks and in the end deciding that Pedro Ximénez casks were perfect for this extravagant whisky.
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