Michter's Celebration Sour Mash 2019 57.8%

The 2019 release is the first bottling of Michter's Celebration Sour Mash to be produced under the watchful eye of Dan McKee, after recently taking the reigns as Master Distiller. This exceptional whiskey is made from a vatting of six new American white oak barrels, which previously held Kentucky straight bourbon and Kentucky straight rye, with ages ranging up to 30 years old. A very limited release of just 277 bottles, presented at 57.8% ABV. 

Notes of dark chocolate truffle and subtle tropical fruit follow into a rich bouquet of fruit and spice, with some maple syrup on the finish.

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