MacNair's Lum Reek 46%
The name ‘Lum Reek’ comes from the Scottish toast ‘lang may yer lum reek,’ (long may your chimney smoke), with the range inspired by the brand’s creator, Glaswegian blender and distiller Harvey MacNair, who founded his company in 1937 and now resurrected by Billy Walker at Glenallachie. The no-age-statement expression is a blend of peated Islay and Speyside malts with older Glenallachie and has been matured in a mixture of first-fill ex-Bourbon, oloroso Sherry, virgin oak and red wine casks.
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