A wonderful creation from Atlantic Galician Spirits, Nordés gin uses a base spirit made with Alboriño grapes from Spain. They also use a range of twelve botanicals including hibiscus, march samphire and eucalyptus. A unique gin which has been given a great aromatic flavour from the base spirit.
A great value Aussie Shiraz - deep purple colour, nose of blackberry and liquorice with a black pepper overtone. Concentrated black fruit flavours.
Pairs well with Roast beef, barbeques and mature hard cheese.
A blend of 70% Tempranillo, 15% Syrah and 15% Merlot with no barrel age. This has powerful ripe red and black fruit aromas, good length and a tannic finish.
Caorunn is a Small batch gin from Speyside, Scotland. The folks from the Balmenach distillery hand-pick botanicals including rowan berry and dandelion. Their recommended serve is to use an apple fan to garnish your G&T.
A bright and juicy Merlot with an attractively soft, creamy, chocolatey nose and a palate of dusky spice. Lush, ripe and deep in hue, this is a plump and sensuous Merlot with flavours of hedgerow fruits and a fine, gently leafy finish. A touch of elegance is achieved by using a modest amount (10%) of oak.
Try with Grilled lamb, pasta with a tomato-based sauce, chorizo and butterbean stew, spicy sausages and mash.
A brilliant South African Shiraz from a great vintage. Fresh, vibrant, black & red fruit with a bright mineral palate and a long finish.
The final blend is aged on lees for an extended period in French oak barrels along with around 15% from the previous vintage. This ensures a more complex wine with greater palate weight and mouthfeel.
A great partner to homemade burgers or sticky spare ribs.
Cabernet Sauvignon from Spain? it is not our usual offering, but this entry level red from the Marques de Castilla winery has great integrity and style.
Bright ruby colour, aromas of black fruit and sweet spice. Perfect with roasts, red meats and hard cheeses. Brilliant value and quality.
This is an intense Sicilian red with bags of flavour. Plum and black currant on the nose, with a rich and complex palate, the finish is velvety and harmonious. This would be best matched with grilled meats and cheeses.
From the Pavia region of northwest Italy, the grapes are hand harvested - Pinot Grigio's pink tinge is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards.
The pale coral pink wine yields strawberry and bramble aromas leading onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.