The Bacchus from Sixteen Ridges is a bright and zesty wine full of tropical fruit flavours. A great alternative to a Sauvignon Blanc, delicious when matched with goats cheese or a light salad.
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Using their award winning vodka as a base, Chase adds a combination of 10 premium botanicals including cinnamon, ginger and coriander to create their Extra Dry Gin. Its the use of both juniper buds and berries that ensure the gin is especially dry, formulating a spirit that is best served with a mixer or in a cocktail.
The very first bottle of Chase vodka was produced in April 2008 and took two years in the making. Each batch numbered bottle is a true labour of love, using traditional methods to produce the finest, smoothest vodka with true provenance. Chase vodka was voted Best Vodka by San Francisco World Spirits Competition 2010. Made in Herefordshire with potatoes grown on the family farm…