Spanning approximately 60 hectares, the vines at Rovereto are an average of 25 years old. The harvest is done by hand and the wine is aged for around 5 months in steel tanks, and further refined once it hits the bottle. This is an intense yet delicate wine with fresh fruit flavours such as green apple on the palate, the finish is long with a definite elegance.
Made from a blend of Corvina (70%), Rondinella (20%) and Molinara (10%) grapes. The grapes are hand harvested at the end of October. The late harvested grapes are dried for four months and then crushed. Fermentation takes place in stainless steel for four months followed by...
Grape Varieties: 90% Merlot, 10% Pinot Noir. ABV: 10% Bright pale rosé colour, with a persistent foam and a fine-grained perlage. Delicate but distinctive on the nose, it has great finesse and displays intense notes of ripe wild berries. Well balanced and harmonious on the palate, with a refreshing cleanliness. COMMENDED MEDAL - Decanter
Made by the famous Prosecco producing Bisol family, this is a fresh and fruity Rose. The perfect drink for a warm summers day, with notes of red fruits and light bubbles on the palate this would be wonderful with a few raspberry's added. Hints of pear compliment the crisp, dry finish.
Fresh and fruit packed, pear and lemony notes, ooze from this great value Italian sparkler. Great on its own, as an aperitif. Great for barbeques and celebrations.