Spanning approximately 60 hectares, the vines at Rovereto are an average of 25 years old. The harvest is done by hand and the wine is aged for around 5 months in steel tanks, and further refined once it hits the bottle. This is an intense yet delicate wine with fresh fruit flavours such as green apple on the palate, the finish is long with a definite elegance.
As white Port is becoming more well known it is also increasing in popularity. Generally used as an aperitif or alongside a some olives or a bowl of nuts, it can also be used in a range of cocktails. Added to tonic with lots of ice and some lemon, it is a delicious summer drink. Taylors created their Chip Dry in 1934, it is fermented for a little longer than usual which gives i…
Tawny Ports are aged in casks, where they loose their initial ruby red colour and take on the colouring from the wood giving them their amber hue. This 10 year old tawny from Fonseca has become smooth and mellow over the ageing process, with hints of raisin and a definite nuttiness on the palate. The finish is long and elegant, this will be great alongside a variety of cheeses.