Spanning approximately 60 hectares, the vines at Rovereto are an average of 25 years old. The harvest is done by hand and the wine is aged for around 5 months in steel tanks, and further refined once it hits the bottle. This is an intense yet delicate wine with fresh fruit flavours such as green apple on the palate, the finish is long with a definite elegance.
The Verdelho grape produces a medium-dry Madeira. The 15 year old is a beautiful dark gold colour, and has lots of fruit and hints of wood on the nose. The palate offers dried fruits with notes of honey and chocolate, with a long finish.