Spanning approximately 60 hectares, the vines at Rovereto are an average of 25 years old. The harvest is done by hand and the wine is aged for around 5 months in steel tanks, and further refined once it hits the bottle. This is an intense yet delicate wine with fresh fruit flavours such as green apple on the palate, the finish is long with a definite elegance.
The very first bottle of Chase vodka was produced in April 2008 and took two years in the making. Each batch numbered bottle is a true labour of love, using traditional methods to produce the finest, smoothest vodka with true provenance. Chase vodka was voted Best Vodka by San Francisco World Spirits Competition 2010. Made in Herefordshire with potatoes grown on the family farm…
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Using their award winning vodka as a base, Chase adds a combination of 10 premium botanicals including cinnamon, ginger and coriander to create their Extra Dry Gin. Its the use of both juniper buds and berries that ensure the gin is especially dry, formulating a spirit that is best served with a mixer or in a cocktail.