Spanning approximately 60 hectares, the vines at Rovereto are an average of 25 years old. The harvest is done by hand and the wine is aged for around 5 months in steel tanks, and further refined once it hits the bottle. This is an intense yet delicate wine with fresh fruit flavours such as green apple on the palate, the finish is long with a definite elegance.
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Sandbar from Lyme Bay Winery is a multiple award winning wine. Created using 100% Bacchus grape. This is a great alternative to a Sauvignon Blanc with notes of grapefruit and elderflower, crisp and zesty - a delicious summer wine.