Edmond Briottet Liqueur de Coing 18% (Bottle - 1/70cl)
Used widely to make jams and jellies, quince is like a cross between an apple and a pear in flavour. The Quince used in this liqueur are grown in the South of France, harvested when fully mature and left to macerate for around 6 weeks. This is a versatile liqueur that can be used in cocktails, but also in both sweet and savoury cooking.
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