PRODUCT RANGE

Eastern Europe


22 Products Found

2010 Musar Jeune Rose (Bottle - 1/75cl)

Chateau Musar Rosé is a still and softly-oaked tribute to the typical ‘blended’ rosés of Champagne (comprising both red and white grapes), a style much-loved by Serge Hochar. This wine is not produced every vintage as very specific grape haracteristics are required to ensure that the varieties combine in fine, delicate and elegant form. In 2008, three varieties were used to cre…

QuantityPrice
£10.50

2015 Musar Jeune Blanc (Bottle - 1/75cl)

Chateau Musar’s youthful ‘Jeune’ wines are made from the fruit of Bekaa Valley vines at around 1,000m above sea level. Altitude keeps the average temperature moderate at 25 degrees Celsius and with 300 days of sunshine a year, grapes are ripened to perfection. Un-oaked and made with a natural philosophy, Musar Jeune wines are richly aromatic with vibrant fruit flavours.

QuantityPrice
£11.95

2015 Musar Jeune Rose (Bottle - 1/75cl)

Chateau Musar Rosé is a still and softly-oaked tribute to the typical ‘blended’ rosés of Champagne (comprising both red and white grapes), a style much-loved by Serge Hochar. This wine is not produced every vintage as very specific grape haracteristics are required to ensure that the varieties combine in fine, delicate and elegant form. In 2008, three varieties were used to cre…

QuantityPrice
£12.25

2014 Musar Jeune Blanc (Bottle - 1/75cl)

The Chateau Musar Jeune range which includes Musar Jeune Blanc, Musar Jeune Rouge and Musar Jeune Rose, were first produced in 2007. These unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a current drinking Musar range. With their stylish and eye-catching labels theyre instantly appealing, and the wines…

QuantityPrice
£12.25

2009 Chateau Musar (Half Btl - 1/37.5cl)

After slow fermentation, the wines were racked for six months before being aged in French oak for twelve. The wines, Cabernet Sauvignon, Cinsault and Carignan, kept separate until this point were then blended. Indulge in bountiful in dark fruit and sweet spices, with smooth tannins and a long finish.

QuantityPrice
£14.25

2004 Chateau Musar (Half Btl - 1/37.5cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£14.30

2004 Chateau Musar (Half Btl - 1/37.5cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£14.30

2013 Hochar Pere Et Fils Red Chateau Musar (Bottle - 1/75cl)

Musars second wine is similar to their red but younger and not oak aged. This single vineyard wine from the village of Aana in the Bekaa Valley is produced from very low yielding (25 to 30 hectolitres per hectare) old vines. This results in a richly concentrated, intense fine red wine of great structure and ageing potential. The vines here are from deeper soils over limestone …

QuantityPrice
£17.10

2008 Chateau Musar (Bottle - 1/75cl)

After slow fermentation, the wines were racked for six months before being aged in French oak for twelve. The wines, Cabernet Sauvignon, Cinsault and Carignan, kept separate until this point were then blended. Indulge in bountiful in dark fruit and sweet spices, with smooth tannins and a long finish.

QuantityPrice
£28.20

2004 Chateau Musar (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£28.50