A mild and light, fruity and uncomplex Prosecco makes excellent value for money. This received a Commendation in the 2016 Decanter World Wine Awards!
Dry and crisp with notes of red berries. Best enjoyed in the summer or with memories of warm weather. This received a Bronze Medal in the 2016 Decanter World Wine Awards!
This is a delightful sparkler from the epicentre of Cava production. Crisp and refreshing with a a palate of soft fruits (peaches & melon) and floral notes with a biscuity background.
Great as an aperitif, with seafood or just enjoy by itself!
A blend of 70% Tempranillo, 15% Syrah and 15% Merlot with no barrel age. This has powerful ripe red and black fruit aromas, good length and a tannic finish.
Cabernet Sauvignon from Spain? it is not our usual offering, but this entry level red from the Marques de Castilla winery has great integrity and style.
Bright ruby colour, aromas of black fruit and sweet spice. Perfect with roasts, red meats and hard cheeses. Brilliant value and quality.
This is an intense Sicilian red with bags of flavour. Plum and black currant on the nose, with a rich and complex palate, the finish is velvety and harmonious. This would be best matched with grilled meats and cheeses.
From the Pavia region of northwest Italy, the grapes are hand harvested - Pinot Grigio's pink tinge is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards.
The pale coral pink wine yields strawberry and bramble aromas leading onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.
A fresh dry white from North East Italy, with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.
A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.
Villa Cardini are expert at unlocking regional flavours, this Sangiovese, the indigenous Italian grape famous for its Tuscan wines, from Puligia the emerging Southern Italian region is full of red cherry fruits, great with Italian cuisine and cheeses.