From old vine vineyards in the Lodi region of central California. Zinfandel grapes, lightly crushed to create this blush wine.
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
Serve chilled and drink with friends.
The use of the Colombard grape here makes this a fresh wine, combining this with the ever popular Chardonnay grape ensures it has a good depth of flavour. Notes of white flowers and pear make this a great wine for warm summer days. Paired with fish, cheeses and even desserts, this will be delicious - and at a great price!
This honeyed buttery white from sunny Californias Central valley, made from 75% Colombard and 25% Chardonnay has a lovely pear and pineapple infused nose, wityh plenty of ripe sweetness on the finish. It works well on its own or with some cheeses, cold buffets and some desserts.
Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and
fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.
Known for its strong fruity flavours, the Zinfandel grape originates in Croatia and is now widely used in California. The 2012 Calico Mane is a powerful red packed with flavour, notes of blackberries, plum and damsons, topped off with a touch of chocolate on the lengthy finish.
Primarily formed from Zinfandel, this wine is given elegant structure and a touch of spice from a splash of Petite Sirah and all rounded off in French Oak, 25% of which is new.
The 2013 Monterey Pinot Noir opens with bright aromas of strawberry and cherry with just a hint of violet. Luscious flavors of raspberry, cardamom spice, and a touch of oak coincide with a well-structured and deliciously long finish. The 2013 vintage across Monterey was an ideal growing season with the perfect conditions for bloom and fruit set. A dry winter led to a mild sp…