Corn whiskey must be made from a mashbill containing 80% corn. This style of whiskey takes us back to hundreds of years ago when American farmers made this themselves as it was a cheap method to produce whiskey.
The next best thing to the real McCoy of moonshines, this is Georgie Moon un-aged corn sprit. The reason there is no brown-y type colour to it is because its had no contact with wood.
White Lightening moonshine from the Firefly distillery in South Carolina. This is bottled at 100.7 proof, thats 50.35% ABV making it a rather powerful yet palatable slurp.
A cute bottle of 100% straight corn whiskey from the McCormick Distilling Company in Weston, Missouri, USA. The spirit was aged for 30 months resulting in a softened character.